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Ocado Wheat & Rye Sourdough 500g
£1.95 39p per 100g
OUT OF STOCK
Ocado Wheat & Rye Sourdough.
- Sliced wheat and rye sourdough
- Made with a slow fermented starter dough
- Suitable for vegetarians
- Sliced wheat and rye sourdough
- Made with a slow fermented starter dough
- Suitable for vegetarians
Brand
Ocado
Storage
Store in a cool, dry place. Suitable for freezing.
Freeze by date mark shown and use within 3 months. Slices from a frozen loaf can be defrosted as needed, or toasted straight from the freezer.
Freeze by date mark shown and use within 3 months. Slices from a frozen loaf can be defrosted as needed, or toasted straight from the freezer.
Packed In
UK
Manufacturer
Produced and packed for:
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9EX,
UK
www.ocado.com
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9EX,
UK
www.ocado.com
Package Type
Plastic Bag
Recycling Information
Recycle at Recycling Point
Don't recycle at home
Don't recycle at home
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Wholemeal Rye Flour (16%), Vegetable Oils (Rapeseed, Extra Virgin Olive Oil), Sea Salt, Soya Flour, Flour Treatment Agent (Ascorbic Acid), Fermented Wheat Flour, Wheat Gluten.
For allergens, see ingredients in bold.
For allergens, see ingredients in bold.
Nutritional Data
Typical Values | Per 100g | Per Slice (47g) | *Reference Intake |
---|---|---|---|
Energy | 1272kJ | 598kJ | 8400kJ |
Energy | 301kcal | 141kcal | 2000kcal |
Fat | 4.0g | 1.9g | 70g |
of which saturates | 0.6g | 0.3g | 20g |
Carbohydrate | 56g | 26g | 260g |
of which sugars | 1.1g | 0.5g | 90g |
Fibre | 3.0g | 1.4g | 24g |
Protein | 8.5g | 4.0g | 50g |
Salt | 0.98g | 0.46g | 6g |
*Reference Intake (RI) figures for an average adult. | |||
This pack contains approx. 11 servings. |