Our Ocado Whole Lamb Legs are ready for roasting giving a succulent, tender and richly flavoured roast.
Ocado works closely with our producers & processor to ensure the highest of quality. All Ocado Lamb is sourced from Farm Assured farms in the UK, reared to high standards of animal welfare, husbandry and with good environmental practices.
Each 1kg of raw lamb will provide around 5 servings of 120g lamb roasted then trimmed of fat.
There may be a slight odour on opening. This is normal and will disappear when the product is removed from the packaging and left to rest for a minimum period of 10 minutes.
Brand
Ocado
Storage
Keep refrigerated 0 to +5ºC. Once opened, use immediately.
Do not exceed the Use By date.
Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Instructions
Remove
all packaging. Wash hands, all surfaces and utensils after touching raw meat.
Keep raw meat separate from cooked
foods. Oven: 190C / Fan
170;C / Gas 5. Medium: 6 minutes per 100g. Well
done: 8 minutes per 100g. Place joint in a roasting tin.
Loosely cover with foil, then roast in centre of preheated oven. During
cooking baste occasionally with cooking juices. Remove the foil for the last
20 mins of cooking time. All appliances vary. These are
guidelines only. Ensure product is piping hot before serving. Do not
re-heat. Not suitable for microwave cooking.
Country of Origin
Packed in the UK using British lamb.
Manufacturer
Produced and packed for:
Ocado Retail Ltd., Hatfield, Herts, AL10 9EX, UK.
www.ocado.com
Package Type
Vac Pack
Recycling Information
Bag Don't Recycle
Cap Don't Recycle
Other Information
Vacuum packed for freshness
Nutritional Data
Typical Values (As Sold)
per 100g
*Reference Intake
Energy
697kJ
8400kJ
Energy
167kcal
2000kcal
Fat
10g
70g
of which saturates
5.2g
20g
Carbohydrate
<0.5g
260g
of which sugars
<0.5g
90g
Fibre
<0.5g
24g
Protein
19g
50g
Salt
0.10g
6g
*Reference Intake (RI) figures for an average adult.
