Ocean's Halo

Organic, Vegan, and Gluten-free Rice Noodles. Great paired with Ocean's Halo broths. Ready in 3 mins

Try our broth Pair our Ramen Noodles with any one of our Ocean's Halo broths to create a delicious savory soup. Ocean's Halo Pho Broth Ocean's Halo Miso Broth Ocean's Halo Thai Coconut Broth Ocean's Halo Ramen Broth

Organic, Great paired with Ocean's Halo broths, Ready in 3 mins

Features

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Further Description

Brand

How to Cook Noodles 1. Bring 2 cups of water per one noodle package to a boil. 2. Add contents of noodle packages to the boiled water and remove from heat. 3. Let sit for 3-4 minutes or until tender. 4. Drain and add to your favorite Ocean's Halo broth or noodle dish recipe.

Preparation and Usage

Allergy Information

Country of Origin

Packed In

Euro Food Brands, 1 Kimbell Mews, NN2 8XB. Arbantis Ltd., Dublin 2, D02 A339, Ireland. www.arbantis.com/enquiry oceanshalo.eu oceanshalo.com

Return To Address

Package Type

Full Product Name: Organic Ramen Noodles Usage: 4 Servings Importer: Euro Food Brands, 1 Kimbell Mews, NN2 8XB. Arbantis Ltd., Dublin 2, D02 A339, Ireland. Additional Information: Four (60g) EU Organic - US-ORG-050, non-EU Agriculture IOA - Irish Organic Association, Licence No. 7601 Certified Organic Certified Organic - Quality Assurance International, Certified Organic by QAI San Diego, Ca Certified Vegan - vegan.org

Other Information

Ramen Noodle Soup Ingredients 1 quart Ocean's Halo Ramen Broth 1 box Ocean's Halo Ramen Noodles Garnishes Seaweed Sheets Bamboo Shoots Boiled Egg Roasted Pork or Chicken Sliced Scallions Pickled Carrots or Daikon Roasted Vegetables Directions Heat Ramen broth in saucepan over medium heat. Prepare ramen noodles according to directions on the side panel and add to broth. Top with suggested garnishes. Enjoy!

Recipes

Allergen Information

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>Per: 100g</th></tr>
<tr><td>Energy</td><td>1393kJ</td></tr>
<tr><td></td><td>333kcal</td></tr>
<tr><td>Fat</td><td>3.3g</td></tr>
<tr><td>- of which saturates</td><td>0g</td></tr>
<tr><td>Carbohydrate</td><td>66.7g</td></tr>
<tr><td>- of which sugars</td><td>1.7g</td></tr>
<tr><td>Protein</td><td>10g</td></tr>
<tr><td>Salt</td><td>0.6g</td></tr>
</table>