Buy any 2 Old El Paso for £3 when you order by 25th March 2025. Subject to availability.
£1.95 24p each
IN STOCK
Make any dinner a Mexican meal with Old El Paso Tortillas and Stand 'N' Stuff wraps Perfectly rollable and delicious- our range of Mexican tortilla wraps are great for Fajitas, Burritos and Enchiladas Try our Stand 'N' Stuff Flour Tortillas, they are perfect for holding all your delicious Mexican filings to create the perfect Fajita or Burrito!
Corn Tortillas have been a staple in Mexican cooking for generations. Our Super Soft Corn Tortillas are inspired by the vibrant streets of Mexico. Made from fresh pressed dough balls and oven baked until soft and toasty, they have deliciously rustic flavour and are perfect for chicken enchiladas or cheesy quesadillas.
Features
Made with 100% sunflower oil, Perfect for enchiladas,
Further Description
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Brand
Old El Paso
Storage
Store in a cool, dry place. Once opened, close pack, refrigerate and consume within 3 days. Suitable for home freezing. Freeze immediately and use within 3 months. Defrost thoroughly before use.
Instructions
1. Make the Filling.
Pre-heat the oven to 180°C (180°C for fan assisted ovens), gas mark 4.
Slice the chicken into thin strips.
Get the pan nice and hot and add a splash of oil, throw in the chicken and stir-fry over a medium heat until it's golden, juicy and thoroughly cooked.
Add half the jar of Old El Paso Enchilada Cooking Sauce and mix in half the grated cheese to the golden chicken.
Heat through for another 5-10 minutes, stirring occasionally.
2. Warm up the tortillas.
To warm the tortillas pierce the packaging and microwave on full power for 35-40 seconds.
To heat in the oven, remove packaging, separate tortillas and wrap in foil. 10 minutes at 180°C (180°C for fan assisted ovens), gas mark 4 should do it.
3. Bake and Enjoy!
Spoon the filling onto the middle of each warm tortilla, wrap them up and place them fold down onto lightly greased baking dish.
Pour over the remaining sauce and sprinkle over the rest of the grated cheese.
Bake in a pre-heated oven for 10 minutes at 80°C (180°C for fan assisted ovens), gas mark 4.
Take out the bubbling, cheesy enchiladas, serve them up and enjoy!
Contains wheat ingredients
Preparation and Usage
1. Make the Filling.
Pre-heat the oven to 180°C (180°C for fan assisted ovens), gas mark 4.
Slice the chicken into thin strips.
Get the pan nice and hot and add a splash of oil, throw in the chicken and stir-fry over a medium heat until it's golden, juicy and thoroughly cooked.
Add half the jar of Old El Paso Enchilada Cooking Sauce and mix in half the grated cheese to the golden chicken.
Heat through for another 5-10 minutes, stirring occasionally.
2. Warm up the tortillas.
To warm the tortillas pierce the packaging and microwave on full power for 35-40 seconds.
To heat in the oven, remove packaging, separate tortillas and wrap in foil. 10 minutes at 180°C (180°C for fan assisted ovens), gas mark 4 should do it.
3. Bake and Enjoy!
Spoon the filling onto the middle of each warm tortilla, wrap them up and place them fold down onto lightly greased baking dish.
Pour over the remaining sauce and sprinkle over the rest of the grated cheese.
Bake in a pre-heated oven for 10 minutes at 80°C (180°C for fan assisted ovens), gas mark 4.
Take out the bubbling, cheesy enchiladas, serve them up and enjoy!
Storage: Store in a cool, dry place. Once opened, close pack, refrigerate and consume within 3 days. Suitable for home freezing. Freeze immediately and use within 3 months. Defrost thoroughly before use.
Usage: 8 Servings
Additional Information: Packaged in a protective atmosphere.
Recipes
To make 8 delicious enchiladas you will need: 8 Super Soft Corn Tortillas 1 Old El Paso™ Seasoning Mix for Cheesy Baked Enchiladas 150ml tomato puree 500g chicken 150g grated cheese
Ready in 25 minutes Serves 3-4
For tasty filling: Pre-heat the oven at 180ºC (still 180ºC for fan assisted ovens), gas mark 4 should do it. Slice the chicken into small chunks and add to a hot pan with a splash of oil and stir-fry over a medium until it's thoroughly cooked. In a bowl, combine our Seasoning Mix for Enchiladas, tomato puree and 150ml of hot water and stir. Pour half of the mixture over the chicken, add half the grated cheese and give it a good stir.
Warm them up: In the oven: remove packaging, separate tortillas and wrap in foil. 10 minutes in your preheated oven should do it. Keep them covered and warm until ready to use. In the microwave: pierce the packaging, and microwave on full power for 35-40 seconds. Keep them warm and covered until ready to use.
Bake and enjoy! Spoon the filling onto the middle of each warm tortilla, wrap them up and place them fold down onto a lightly greased baking dish. Pour oven the grated cheese. Bake in a pre-heated oven for 10 minutes, take out the bubbling, cheesy enchiladas, serve them up and enjoy!
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Contains 8 portions
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
