Old El Paso Crunchy Taco Shells 156g

Make any dinner a Mexican meal with Old El Paso Tortillas and Stand 'N' Stuff wraps
Perfectly rollable and delicious- our range of Mexican tortilla wraps are great for Fajitas, Burritos and Enchiladas
Try our Stand 'N' Stuff Flour Tortillas, they are perfect for holding all your delicious Mexican filings to create the perfect Fajita or Burrito!

Since 1938 we've been bringing the vibrant tastes and flavours of Mexico to your table and our Crunchy Taco Shells are no exception! Mix some juicy minced beef with our delicious Seasoning Mix for Tacos and load up one of our twice cooked Crunchy Taco Shells. Top with crisp green lettuce, dollops of Taco Salsa and sprinkle with mountains of cheese for a tasty Mexican feast!

Have you tried our Old El Paso™ Squeezy Range?
Old El Paso Cool Soured Cream Topping
Old El Paso Chunky Salsa
Old El Paso Chunky Guacamole

Preservative Free, Suitable for Vegetarians

Find More Recipes Online:
http://www.oldelpaso.co.uk

Old El Paso

Store in a cool dry place.

1. For a great filling.
- Add a splash of oil and heat a pan. Brown the mince before draining off the excess liquid.
- Sprinkle in the Old El Paso Spice Mix for Tacos and add 100ml of water.
- Give it a good stir and when it starts to bubble, reduce the heat and simmer uncovered for 10 minutes or so.
- Stir occasionally until reduced to a lovely rich, tasty filling.
2. Warm up the Taco shells.
- Pre-heat the oven to 180°C (it's still 180°C for fan assisted ovens!), gas mark 4.
- Place the Taco Shells open end down on a baking sheet or some foil and heat for 2-3 minutes.
Alternatively, to microwave:
- Place 6 Taco shells open end down on a microwave dish. Microwaves can vary but it'll take about a minute for 6 and less for fewer.
3. Fill them up and get crunching.
- Bring it all to the table and help yourselves: the warm Taco Shells, the hot filling, crispy lettuce, juicy tomatoes, grated cheese and Old El Paso Taco Salsa. Fill them up and get crunching.

Why not make it your way?
Spice it up
With Old El Paso™ Sliced Jalapeños
Go Veggie
Replace minced beef with refried beans and Green Giant™ sweet corn
Add some fun
With Old El Paso™ Squeezy Sour Cream or Chuncy Guacamole­

Spain

Manufactured for:
General Mills International Sàrl,
Switzerland.

General Mills UK,
P.O. Box 363 Uxbridge,
Middlesex,
UB8 1YT,
UK.

General Mills San Adrián SLU,
Polígono Industrial Fase lll,
Término Sansade,
31570 San Adrián,
Navarra,
Spain.

For any queries of advice on our products, you can contact us on:
0800 591 223 (UK)/
1800 535 115 (ROI)
www.oldelpaso.co.uk
General Mills UK,
P.O. Box 363 Uxbridge,
Middlesex,
UB8 1YT,
UK.

Box

Box - Recyclable; Pouch - Not Recyclable

Full Product Name:
12 Crunchy Corn Taco Shells.

Storage:
Store in a cool, dry place.

Usage:
12 Servings

Additional Information:
©General Mills

Just add:
500g lean beef mince
1 small onion, chopped
Cherry tomatoes, quartered
1 red onion, finely sliced
1 handful coriander, chopped
Lettuce, shredded
Cheddar, grated
1 Old El Paso™ Seasoning Mix for Tacos
Old El Paso™ Thick 'N Chunky Salsa

Makes 12 Tacos
Serves 3-4 amigos
20 min
1 Heat a little oil in a frying pan & cook onion until soft.
Sizzle & stir meat over high heat about 5 minutes.
Add taco spice mix & 1/2 cup water. Simmer until sauce thickens and smells yummy.
Combine cherry tomatoes, red onion and coriander to make a fresh salsa.

2 Make the tacos extra crunchy!
Remove taco shells from packaging, separate them from each other.
Oven: Pre-heat the oven to 180°C (160°C fan forced), gas mark 4.
Place the taco shells open end down on a baking sheet and heat for about 3 minutes.
Microwave: Place taco shells on a microwaveable plate, heat 60 seconds on full power (800 watts)

3 Load tacos with taco beef, pile on lettuce, the fresh tomato, red onion and coriander salsa and cheddar and top with the Old El Paso™ Thick 'N Chunky Salsa.

Top tip:
Add a squeeze of lime on your taco for extra freshness

May Contain Wheat

Corn Flour, High Oleic Sunflower Oil (25%)

Suitable for Vegetarians