Old El Paso

Old El Paso™ has been helping the world turn Fridays into Fajita Fridays with our Mexican* inspired food since 1938. Our mission is to inspire that kind of good noise that happens when people truly connect over the taste and the fun of getting together and sharing Mexican inspired food! Whether it’s cooking up sizzling fajitas, crunchy tacos, or a cheesy nacho snack, we'll help you whip up an easy Mexican feast in 25 minutes or less**. Our Mexican inspired range has grown over the years and now features everything from dinner kits, tasty cooking sauces, salsas, dips, seasoning mixes, tacos, tortilla wraps and chips. Enjoy full volume flavour with Old El Paso™, the UK's #1 Mexican food brand!*** We are part of General Mills. * Our products are made in Spain, unless otherwise indicated on pack. ** Enchilada kits 25 minutes cooking time, Fajita Kits 15 minutes cooking time *** Source: Nielsen, 52 w/e Jan 2023

Have you tried our Old El Paso™ Squeezy Range? Old El Paso Cool Soured Cream Topping Old El Paso Chunky Salsa Old El Paso Chunky Guacamole

Preservative Free, Suitable for Vegetarians

Features

Find More Recipes Online: http://www.oldelpaso.co.uk

Further Description

Brand

Storage

1. For a great filling. - Add a splash of oil and heat a pan. Brown the mince before draining off the excess liquid. - Sprinkle in the Old El Paso Spice Mix for Tacos and add 100ml of water. - Give it a good stir and when it starts to bubble, reduce the heat and simmer uncovered for 10 minutes or so. - Stir occasionally until reduced to a lovely rich, tasty filling. 
2. Warm up the Taco shells. - Pre-heat the oven to 180°C (it's still 180°C for fan assisted ovens!), gas mark 4. - Place the Taco Shells open end down on a baking sheet or some foil and heat for 2-3 minutes. Alternatively, to microwave: - Place 6 Taco shells open end down on a microwave dish. Microwaves can vary but it'll take about a minute for 6 and less for fewer. 
3. Fill them up and get crunching. - Bring it all to the table and help yourselves: the warm Taco Shells, the hot filling, crispy lettuce, juicy tomatoes, grated cheese and Old El Paso Taco Salsa. Fill them up and get crunching.

Instructions

Why not make it your way? Spice it up With Old El Paso™ Sliced Jalapeños Go Veggie Replace minced beef with refried beans and Green Giant™ sweet corn Add some fun With Old El Paso™ Squeezy Sour Cream or Chuncy Guacamole­

Preparation and Usage

Allergy Information

Country of Origin

General Mills UK, P.O. Box 363 Uxbridge, Middlesex, UB8 1YT, UK.

Manufacturer

For any queries of advice on our products, you can contact us on: 0800 591 223 (UK)/ 1800 535 115 (ROI) www.oldelpaso.co.uk General Mills UK, P.O. Box 363 Uxbridge, Middlesex, UB8 1YT, UK.

Return To Address

Package Type

Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home

Recycling Information

Full Product Name: 12 Crunchy Corn Taco Shells. Storage: Store in a cool, dry place. Usage: 12 Servings Additional Information: © General Mills

Other Information

Just add: 500g lean beef mince 1 small onion, chopped Cherry tomatoes, quartered 1 red onion, finely sliced 1 handful coriander, chopped Lettuce, shredded Cheddar, grated 1 Old El Paso™ Seasoning Mix for Tacos Old El Paso™ Thick 'N Chunky Salsa Makes 12 Tacos Serves 3-4 amigos 20 min 1 Heat a little oil in a frying pan & cook onion until soft. Sizzle & stir meat over high heat about 5 minutes. Add taco spice mix & 1/2 cup water. Simmer until sauce thickens and smells yummy. Combine cherry tomatoes, red onion and coriander to make a fresh salsa. 2 Make the tacos extra crunchy! Remove taco shells from packaging, separate them from each other. Oven: Pre-heat the oven to 180°C (160°C fan forced), gas mark 4. Place the taco shells open end down on a baking sheet and heat for about 3 minutes. Microwave: Place taco shells on a microwaveable plate, heat 60 seconds on full power (800 watts) 3 Load tacos with taco beef, pile on lettuce, the fresh tomato, red onion and coriander salsa and cheddar and top with the Old El Paso™ Thick 'N Chunky Salsa. Top tip: Add a squeeze of lime on your taco for extra freshness

Recipes

Allergen Information

Corn Flour, High Oleic Sunflower Oil (25%)

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>Per 100g</th><th>Each taco shell (13g)</th><th>%* (13g)</th></tr>
<tr><td>Energy</td><td>2126kJ/509kcal</td><td>276kJ/66kcal</td><td>3%</td></tr>
<tr><td>Fat</td><td>27.0g</td><td>3.5g</td><td>5%</td></tr>
<tr><td>of which saturates</td><td>2.3g</td><td>0.3g</td><td>1%</td></tr>
<tr><td>Carbohydrate</td><td>59.2g</td><td>7.7g</td><td>3%</td></tr>
<tr><td>of which sugars</td><td>1.0g</td><td>0.1g</td><td><1%</td></tr>
<tr><td>Fibre</td><td>3.6g</td><td>0.5g</td><td>-</td></tr>
<tr><td>Protein</td><td>5.4g</td><td>0.7g</td><td>1%</td></tr>
<tr><td>Salt</td><td>0.05g</td><td>0.01g</td><td><1%</td></tr>
<tr><td>* Reference intake of an average adult (8400 kJ/2000 kcal)</td><td></td><td></td><td></td></tr>
<tr><td>Contains 12 portions</td><td></td><td></td><td></td></tr>
</table>

Nutritional Data

Old El Paso Crunchy Taco Shells 156g

Buy any 2 Old El Paso for £3 when you order by 25th March 2025. Subject to availability. 