Old El Paso Flour Tortilla Fajita Wraps 8 per pack

Make any dinner a Mexican meal with Old El Paso Tortillas and Stand 'N' Stuff wraps
Perfectly rollable and delicious- our range of Mexican tortilla wraps are great for Fajitas, Burritos and Enchiladas
Try our Stand 'N' Stuff Flour Tortillas, they are perfect for holding all your delicious Mexican filings to create the perfect Fajita or Burrito!

Since 1938 we've been bringing vibrant flavours inspired by the bustling streets of Mexico. Our Super Soft Flour Tortillas are pressed from fresh dough balls and oven baked until they're nice and toasty. Soft and pillowy, these flour tortillas will make any Mexican meal, from sizzling fajitas to tangy burritos. Forget the knives and forks ...simply roll and enjoy!

Super soft & flexible, Preservative Free, Suitable For Vegetarians

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Old El Paso

1 Sizzle away:
Slice your chicken breast, peppers and onions into thin strips.
Add a splash of oil to a hot pan and stir-fry the chicken until thoroughly cooked.
Throw in the onion, peppers and Old El Paso Spice Mix for Original Smoky BBQ Fajitas.
Sizzle away, stirring or tossing until the chicken is golden, keeping the veg crunchy.
2 Warm them up:
To warm the tortillas pierce the packaging and microwave on full power for 35-40 seconds.
To heat in the oven, remove packaging, separate tortillas and wrap in foil.
10 minutes at 200°C (180°C for fan assisted ovens), gas mark 4 should do it. Keep them covered and warm until ready to serve.
3 Wrap them up:
For a real Mexican experience serve sizzling hot from the pan for all to share.
Grab a warm tortilla each, spoon in the Old El Paso Thick 'n' Chunky Salsa.
Forget the knives and forks... simply roll and enjoy!
Contains wheat ingredients

To make 8 delicious Smoky BBQ Fajitas
You will need
8 Soft Flour Tortillas
Spice Mix for Smoky BBQ Fajitas
Thick 'n' Chunky Salsa
500g chicken
2 peppers
1 onion
Ready in 15 minutes

1. Sizzle away:
Slice your chicken breast, peppers and onion into thin strips.
Add a splash of oil to a hot pan and stir-fry the chicken until thoroughly cooked.
Throw in the onion, peppers and Old El Paso™ Spice Mix for Original Smoky BBQ Fajitas.
Sizzle away, stirring or tossing until the chicken is golden, keep the veg crunchy.
2. Warm them up:
To warm the tortillas pierce the packaging and microwave on full power for 35-40 seconds.
To heat in the oven, remove packaging, separate tortillas and wrap in oil. 10 minutes at 200°C (180°C for fan assisted ovens), gas mark 4 should do it. Keep them covered and warm until ready to serve.
3. Wrap them up:
For a real Mexican experience serve sizzling hot from the pan for all to share.
Grab a warm tortilla each, spoon in the delicious filling and top with Old El Paso™ Thick 'n' Chunky Salsa. Forget the knives and forks... simply roll and enjoy!

Spain

Manufactured for:
General Mills International Sarl,
Switzerland.

General Mills UK,
P.O. Box 363,
Uxbridge,
Middlesex,
UB8 1YT,
UK.

General Mills Hellas S.A.,
59-61, Ag. Konstanlinou Str.,
Building B 151 24,
Marousi,
Athens Greece,
EU.

For any queries or advice on our products, you can contact us on:
0800 591 223 (UK) / 1800 535 115 (ROI)
www.oldelpaso.co.uk
General Mills UK,
P.O. Box 363,
Uxbridge,
Middlesex,
UB8 1YT,
UK.

Wrap

Pack - Don't Recycle

Full Product Name:
8 Soft Flour Tortillas.

Storage:
Store in a cool, dry place. Once opened, close pack, refrigerate and consume within 3 days. Suitable for home freezing. Freeze immediately and use within 3 months. Defrost thoroughly before use.

Usage:
8 Servings

Additional Information:
Packaged in a protective atmosphere.

©General Mills

To Make 8 Fajitas, Just Add...
- 500g Chicken
- 2 Peppers
- 1 Onion
- 1 Old El Paso™ Seasoning Mix for Fajitas
- 1 Old El Paso™ Thick 'N Chunky Salsa

15 Mins
Serves 3-4 Amigos

Step 1
Slice the chicken, peppers and onion into thin strips. Pan-Fry the Chicken in a little oil over medium-high heat until the chicken is thoroughly cooked. Throw in the onion, peppers and Sprinkle Over the Old El Paso™ Seasoning Mix for Fajitas. Sizzle away, stirring or tossing until the chicken is golden, keeping the veg crunchy.

Step 2
Heat the Tortillas:
- Microwave: pierce the pack and place it in the microwave. Heat for 35 seconds on full power (800 watts). Open the pack and separate tortillas.
- Oven: pre-heat oven to 140°C (120ºC fan-assisted ovens). Remove tortillas from packaging, separate them from each other and wrap in foil or greaseproof paper. Heat for 10 minutes. Keep them covered and warm until ready to serve.

Step 3
For a real Mexican experience serve sizzling hot from the pan for all to share. Grab a warm tortilla each, Spoon In the delicious filling and Top with Old El Paso™ Thick 'N Chunky Salsa. Forget the knives and forkes... simply roll and enjoy!

Contains Wheat

Wheat Flour, Water, Stabiliser (Glycerol), Sunflower Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Dextrose, Raising Agents (Sodium Bicarbonate, Diphosphates), Salt

Suitable for Vegetarians