Day of the Dead (or Dia de Muertos) is a Mexican holiday celebration the lives of loved ones who have passed. On this day, families come together for a fiesta of vibrant colours, delicious food, music and dancing. This year, we invite you to experience the Day of the Dead with your family. Create your own skulls, decorate your table, and cook up your favourite fajitas.
Old El Paso Smoky BBQ Fajita kits are perfect for mini Mexican fiestas! Bringing the whole family around the table - with a gorgeous fajita seasoning and a flour tortilla, just add our thick ‘n' chunky salsa and sour cream. If you want to add a bit of heat the throw in some Jalapenos. Why not add nachos with some gorgeous guacamole and sour cream to complete your Mexican meal experience.
Meet the family Enchilada Baked in the oven for cheesy perfection. Spice it up with jalapeños. Tacos Whether you like crunchy, soft or our family friendly Stand 'N Stuff™ range, there's a taco for everyone! Quesadilla A crispy, cheesy Mexican "toastie". Don't fancy chicken? Try it with beef. Burrito A parcel for big appetites.
Make the filling: Cut the chicken breast, peppers and onions into thin strips. Heat a little oil in a pan until piping hot. Add chicken and stir-fry over a medium heat until brown and thoroughly cooked. Add the Old El Paso Original Smoky BBQ Fajita Spice Mix and vegetables. Stir-fry until the spice mix coats everything thoroughly to make a juicy filling.
Warm the tortillas: To Microwave: Remove the Salsa Tortillas from the packaging, separate and cover with cling film. Microwave on full power for 1 minute. Reduce the time proportionally for fewer tortillas. Time may vary depending on microwave. Oven: Remove the Salsa Tortillas from the packaging and wrap in silver foil. Heat in oven for 15 minutes (180°C, gas mark 4).
Roll and enjoy: Bring the Salsa Tortillas and filling to the table. Let everyone fill the tortillas with 2 tablespoons of the chicken and vegetable mix. Top with Old El Paso Roasted Tomato & Peppers Salsa and roll the tortilla around the filling to make a fajita. Enjoy!
Preparation and Usage
Why not make it your way? Go veggie With Butternut Squash or Old El Paso™ Black or Refried Beans.
Beef it up With succulent rump steak instead of chicken.
Add some fun With Old El Paso™ Sliced Jalapeños, Squeezy Soured Cream Topping or Chunky Guacamole.
Country of Origin
Spain
Packed In
Spain
Manufacturer
Made for: General Mills International Sàrl, Switzerland.
For any queries or advice on our products, you can contact us on: 0800 591 223 (UK) 1800 535 115 (ROI) www.oldelpaso.co.uk General Mills UK, P.O. Box 363, Uxbridge, Middlesex, UB8 1YT, UK.
Package Type
Box
Recycling Information
Box - Recycle; Pouch - Don't Recycle
Other Information
Box Contents: 8 Super Soft Flour Tortillas , 1 Seasoning Mix , 1 Salsa for Topping
Full Product Name: 8 Soft flour tortillas, 1 Tomato topping salsa, 1 Seasoning mix for BBQ Fajitas.
Storage: Store in a cool, dry place.
Usage: 8 Servings
Additional Information: Tortillas: Packaged in a protective atmosphere.
Just add 500g chicken fillet, thinly sliced 1 red onion, sliced 2 peppers, thinly sliced Crispy lettuce
Classic Fajitas 1 Heat a little oil in a frying pan and sizzle chicken over high heat for 5minutes or until cooked thoroughly. Add onion, peppers and seasoning mix, and sizzle for a further 5 minutes 2 Heat the tortillas: Microwave - Pierce the pack and place it in the microwave. Heat for 35 seconds on full power (800 watts). Open the pack and separate tortillas. Pan - Heat a pan and toast tortillas for 5 seconds on both sides. Wrap in a tea to steam. 3 Load the tortillas with lettuce, charred chicken, onion, peppers and saucy salsa. Simply roll and enjoy!
