Old El Paso Seasoning Mixes are the perfect addition to your meat or vegetables to create the ultimate Mexican meal Old El Paso Seasoning Mixes are quick and easy to use- great for making your Mexican Fajitas or Tacos burst with flavour Try our great range of Old El Paso Seasoning Mixes for Fajitas- Smoky BBQ, Crispy Chicken, Garlic and Paprika or Chili!
Since 1938 we've been bringing vibrant flavours from the streets of Mexico. Our Seasoning Mix for Smoky BBQ Fajitas has a unique blend of cayenne pepper, garlic and ginger. All you have to do is add the chicken, crunchy peppers, an onion and sizzle away. Once cooked simply wrap up in a warm tortilla and add our Old El Paso™ Thick 'n' Chunky Salsa. Let the Mexican Fiesta begin!
For use only in food that is cooked after adding this spice mix.
To Make 8 Delicious Fajitas.
Just Add...
1 Packet Old El Paso Soft Flour Tortillas.
1 jar Old El Paso Original Salsa.
500g chicken breast.
1 Onion.
2 peppers (1 red, 1 green).
To make 8 delicious fajitas.
1. Slice your chicken breast, peppers and onion into thin strips.
2. Add a splash of oil and heat a pan. stir fry the chicken until cooked thoroughly.
3. Throw in the onion, peppers and Old El Paso™ Spice Mix for Original Smoky BBQ Fajitas.
4. Sizzle away, stirring or tossing until the chicekn is golden keeping the veg crunchy.
Preparation and Usage
For use only in food that is cooked after adding the seasoning mix.
Country of Origin
Netherlands
Manufacturer
Manufactured for: General Mills International Sàrl, Switzerland.
General Mills San Adrián SLU, Polígono Industrial Fase III, Término Sansande, 31570 San Adrián, Navarra, Spain.
Return To Address
For any queries or advice on our products, you can contact us on: 0800 591 223 (UK) 1800 535 115 (ROI) www.oldelpaso.co.uk General Mills UK, P.O. Box 363, Uxbridge, Middlesex, UB8 1YT. UK.
Package Type
Sachet
Other Information
Full Product Name: Seasoning Mix for Smoky BBQ Fajitas.
To make 8 Fajitas, just add.... 500g chicken breast. 1 red bell pepper. 1 green bell pepper. 1 onion. 8 tortillas. Old El Paso™ Thick' N chunky topping salsa Serves 3-4 Amigos 15 Mins
1 Slice the chicken, peppers and onion into thin strips. Pan-fry the chicken in a little oil until it is thoroughly cooked, over a medium-high heat. Throw in the onion, peppers and sprinkle over the seasoning mix. Sizzle away for 5 minutes stirring occasionally. 2 Heat the tortillas as indicated on pack. 3 Serve warm tortillas, steaming chicken with crunchy vegs and old El Paso™ Thick 'n' chunky topping salsa on the table.
