Crisp crust with a moist crumb, made with biga sourdough and wheat flours
Brand
Ole & Steen
Storage
Hand baked fresh everyday. We recommend storing Ole & Steen Copenhagen Sourdough in a cool, dry place using your Ole & Steen bag. To keep the bread for longer our bread should be sliced and kept in the freezer, to be used as desired.
Preparation and Usage
Ready to eat
Country of Origin
United Kingdom
Manufacturer
Danish Bake Limited, Unit 1 Dorma Trading Park, Staffa Road, London, E10 7QX
Return To Address
Danish Bake Limited, Unit 1 Dorma Trading Park, Staffa Road, London, E10 7QX
Package Type
Bag
Other Information
You can freeze our bread for up to to 1 month
Allergen Information
Contains wheat and rye
Ingredients
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Water, Salt, Rye Flour, Wholemeal Wheat Flour, Yeast. Allergy Advice: For Allergens including Cereals containing Gluten see ingredients in Bold. May also contain Egg, Soya, Milk and Nuts.
Dietary Information
Suitable for vegans
Nutritional Data
Typical Values
per portion serving
Energy kJ
857
Energy kcal
202
Fat (g)
0.7
of which saturates (g)
0.2
Carbohydrates (g)
42
of which sugars (g)
0.5
Fibre (g)
2
Protein (g)
5.9
Salt (g)
1.4
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
