Ole & Steen Chia Rye 910g

Made with rye and wheat flours, rye kernels, covered in chia and sunflower seeds. Rye bread is a Danish tradition which is eaten every day, ours uses a sourdough starter with has been passed down generations and holds the secret to our delicious Chia Rye bread. 

At Ole & Steen, we are passionate about baking. Every day, our skilled bakers craft our loaves by hand using the finest natural ingredients, combining traditional Danish techniques with a spirit of innovation. From our signature rye breads to our sourdoughs, each loaf is made with care, patience, and a dedication to quality.




Since opening our first bakery in Copenhagen in 1991, we’ve stayed true to our roots while bringing the warmth of Danish baking to communities far and wide. Though we’ve grown, our philosophy remains the same: to create delicious, high-quality food that brings people together, in bakeries that feel like home.

Hand baked fresh everyday, Ready to eat, Suitable for vegetarians

Ole & Steen

Ready to Eat

Ready to eat

We cannot guarantee the absence of allergens and/ or cross contamination.
Contains: Wheat, Oats, Rye and Barley.
May also contain: Egg, Soya, Milk, Nuts and Mustard.

United Kingdom

Ole & Steen,
Unit 1 Staffa Road,
Dorma Trading Park,
E10 7QX,
United Kingdom.

Ole & Steen,
Unit 1 Staffa Road,
Dorma Trading Park,
E10 7QX,
United Kingdom.

Bag

Full Product Name:
Made with rye and wheat flours, rye kernels, covered in chia and sunflower seeds

Storage:
We recommend storing in a cool, dry place using your Ole & Steen bag. To keep the bread for longer our bread should be sliced and kept in the freezer, to be used as desired.
You can freeze our bread for up to 1 month.

Contains Barley, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Nuts, Contains Oats, Contains Rye, May Contain Soya, Contains Wheat

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour (12.3%), Rye Kernels (6.5%), Oats, Barley Malt Extract, Chia Seeds (4.6%), Sunflower Seeds (1.7%), Salt, Dried Wheat Sourdough, Yeast, Olive Oil, Bread Improver (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid; Rapeseed Oil)

Suitable for Vegetarians