Onken

Juicy mango, papaya and passion fruit in thick, creamy yogurt. Yep you heard that right. One spoon at a time please. FFF (Fun Fruit Fact) More fresh mangoes are eaten around the world every day than any other fruit. Who doesn't love a mango?

Want to know what makes our Onken yogurts so thick and creamy? It’s all thanks to our unique blend of live bio cultures and natural ingredients – making each and every yogurt pack a flavourful punch.

Manufacturer Marketing

Feed Your Inner Happiness, Made with pasteurised milk, A Bit of This, a Bit of That, a Lot of Tasty, Gluten Free, No Artificial Colours or Preservatives, Suitable for Vegetarians

Features

FFF (Fun Fruit Fact) More fresh mangoes are eaten around the world every day than any other fruit. Who doesn't love a mango? Let's Be Social! Facebook /onkendairy Instagram /onkenyogurt

Further Description

Brand

Storage

Mix it... with custard for an instant fruity fool, add stem ginger to finish off. 
Try it... take 3 ingredients 
Macaroon, Onken®, kiwi 
Top a macaroon with yogurt & kiwi slices. 
Fabulous tropical flavours! 
Contains: cows milk

Instructions

Country of Origin

Packed In

Emmi UK Limited, 111 Upper Richmond Road, Putney, London, SW15 2TJ.

Manufacturer

Freephone Customer Helpline 0080 0090 00100 Emmi UK Limited, 111 Upper Richmond Road, Putney, London, SW15 2TJ. www.onken.co.uk

Return To Address

Package Type

Foil - Recyclable; Pot - Plastic - Widely Recycled

Recycling Information

Full Product Name: Mango, Papaya, Passion Fruit Yogurt Storage: Best Before: see date on lid. Once open enjoy within 3 days (if it lasts that long...) Keep it cool (*Hint* the fridge)

Other Information

Allergen Information

Yogurt (Milk), Sugar, Mango (3.9%), Papaya (3%), Passion Fruit Juice (1.6%), Modified Tapioca Starch, Mango Puree (0.5%), Modified Corn Starch, Thickeners (Pectins, Guar Gum), Flavouring, Turmeric Extract, Contains live cultures: Lactobacillus Johnsonii, Streptococcus Thermophilus and Bifidobacterium

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>Per 100g</th></tr>
<tr><td>Energy </td><td>404kJ/96kcal</td></tr>
<tr><td>Fat </td><td>2.7g</td></tr>
<tr><td> of which saturates </td><td>1.7g</td></tr>
<tr><td>Carbohydrate </td><td>13g</td></tr>
<tr><td> of which sugars </td><td>13g</td></tr>
<tr><td>Fibre </td><td>0.2g</td></tr>
<tr><td>Protein </td><td>3.8g</td></tr>
<tr><td>Salt </td><td>0.19g</td></tr>
<tr><td>Calcium </td><td>125mg (16% NRV**)</td></tr>
<tr><td>* RI = Daily Reference intake of an average adult (8400kJ/2000kcal). Based on a 100g serving</td><td></td></tr>
<tr><td>**NRV = Nutrient Reference Values for a source of Calcium</td><td></td></tr>
</table>