Organico special selection rice are premium varieties of rice produced directly on the farm that grows the rice.
Originating from wild seeds, red rice is a "super-food" rich in mineral salts, particularly selenium, antioxidant, iron and proteins and is easily digested.
Organico The grower-maker brand At Organico we love good organic food. We love the sustainable values of nurturing the soil, the land, the planet. We love people who love what they do and are good at it. That's why we've made it our mission to find some of the very best organic change-makers and we're happiest when we find farmers and growers who also transform the ingredients they grow into the products we eat. That's our grower-maker philosophy. Enjoy!
Organico Realfoods Realfoods, real values · Certified Organic · Certified Vegan · Better than net zero, carbon compensated · Certified GM/GE free · No food waste · No air miles · Family Business · Living wage employer
Features
Organic, Bathed in water from the alps, Suitable for vegans
Brand
Organico
Storage
Store in a cool, dry place.
Instructions
Cooking time: 40 minutes. Our Wild Red rice is not a rice for risotto but for general culinary uses. We think this red rice works best with vegetable mixes, spreads and condiments, in a pilaf or with spicy and strongly flavoured dishes.
Preparation and Usage
Cooking time: 30 minutes This is a whole grain or "brown" red rice that works well with fish or vegetable dishes and in cold rice salads or pilaf. It has a deeply aromatic, slightly nutty flavour and keeps it's structure well. Simply boil in plenty of water with a pinch of salt for 35-40 minutes, drain, add butter or oil and season according to taste.
