Located on Spain's north coast, Conservas Ortiz have processed fish by artisan methods since 1891. They come to Ortiz from the cold Atlantic waters off Spain's north coast. Ortiz process the anchovies straight from the boats. They are salted, packed in barrels, and left to mature for at least 6 months. Rich umami flavours develop. Once the anchovies have fully matured they are filleted and packed by hand. With their tender texture and rich sweet flavours, Conservas Ortiz anchovy fillets are some of the very finest
Brand
Brindisa - Ortiz
Storage
Keep in a cool and dry place
Preparation and Usage
Ready to serve.
Make tapas with anchovy fillets and Spanish piquillo peppers.
Make a simple onion tart and with anchovies and Spanish black olives
Country of Origin
Spain
Packed In
Spain
Manufacturer
Iñaki Deuna 15, 48700 Ondarroa (Bizkia)
Return To Address
9B Weir Road
SW12 0LT
London
Package Type
Tin
Recycling Information
Yes
Ingredients
Anchovy (Fish) (Engraulis encrasicholus), Olive oil, Salt
Allergy advice! For allergens see ingredients in bold.
Nutritional Data
Typical Values
per 100g
Energy kJ
723.8
Energy kcal
173
Fat (g)
7.8
of which saturates (g)
1.2
Carbohydrates (g)
<2
of which sugars (g)
0
Fibre (g)
0
Protein (g)
25.7
Salt (g)
12
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