Oyster Bay Pinot Noir Marlborough 75cl

Buy any 6 Wines and save 25% when you order by 22nd April 2025. Subject to availability.
£13.95 £13.95 per 75cl
8 IN STOCK 
Warning: By law we cannot sell this product to anyone under 18, by placing an order with us you are confirming that you are over the age of 18.
Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.

The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours.

Features

Wine of New Zealand

Further Description

Founding Member of Sustainable Winegrowing New Zealand.

Brand

Oyster Bay

Preparation and Usage

Perfect with warm, flavoursome dishes, or as an aperitif.

Allergy Information

Contains Sulphites and Egg.

ABV (%)

13.5

Grape Variety

Pinot Noir

Tasting Notes

Fragrant dark cherry with juicy black plum, elegant and silky

Serving Suggestions

Serve with cold cut venison salad, mushroom and spinach quiche, grilled salmon, duck and lamb.

Producer

Oyster Bay Wines New Zealand Ltd.

Agent

Delegat Europe Ltd.

Winemaker

Michael Ivicevich

History

The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.

Regional Information

The Marlborough region, nestled at the tip of New Zealand's South Island, enjoys an extended growing season that helps us to create our extraordinary cool climate Pinot Noir. From the first planting in 1973, Marlborough has matured to produce some of New Zealand's best Pinot Noir. The combination of warm sunny days and cool nights make Marlborough's climate ideal for growing the famously temperamental grape.

Current Vintage

2019

Vinification Details

Fruit is picked from select vineyards to provide blending components for more complexity. After pre-fermentation maceration, grape must is inoculated with yeast cultures. The open ferment is hand plunged multiple times a day and a portion of run off completes fermentation in French oak barriques. After maceration, the wine is pressed off for malolactic fermentation. The wine is then matured for one year and racked prior to final blending. This technique enhances the wine, adding subtlety and vibrancy.

Units

9.75

Country of Origin

New Zealand

Packed In

New Zealand

Manufacturer

Produced and bottled by:
Oyster Bay Wines New Zealand Ltd,
594 State Highway 63,
Renwick,
Marlborough 7204,
New Zealand.

Return To Address

Delegat Europe Limited,
London,
EC4A 1LT,
UK.
www.oysterbaywines.com

Package Type

Bottle

Recycling Information

Pack - Glass

Other Information

Importer:
Delegat Europe Limited,
London,
EC4A 1LT,
UK.

Allergen Information

Contains Eggs, Contains Sulphur Dioxide/Sulphites

Dietary Information

Contains Sulphur Dioxide/Sulphites

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.