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Packington Free Range Pork Belly Slices 450g
It's this simple philosophy which enables us to produce the most succulent, richly flavoured meat, often lost in today's intensive farming methods.
We know you'll enjoy it.
Alec & Rob Mercer
Packington Free Range
Passion, respect and a relentless drive for excellence, have helped us, and the generations before us, to grow into the business we are today.
Passion
Our respect extends beyond our livestock to our land as well. We've partnered with Natural England to drive many environmental schemes on our farms. Our fields have grass margins, to protect hedgerows and encourage ecosystems to flourish. We plant wild bird seed mixes, to supply insects and farmland birds with vital foods sources.
Excellence
Packington Free Range pigs and chickens are given plenty of time to mature and lots of pasture to roam. This is not only best for the animal's welfare, but it also results in first class meat, a fact recognised by our customers and supported by numerous industry rewards.
Features
Brand
Storage
Instructions
Country of Origin
Packed In
Manufacturer
Blakenhall Park,
Bar Lane,
Barton Under Needwood,
Staffordshire,
DE13 8AJ.
Return To Address
Blakenhall Park,
Bar Lane,
Barton Under Needwood,
Staffordshire,
DE13 8AJ.
www.packingtonfreerange.co.uk
Package Type
Other Information
Boneless Pork Belly Slices
Storage:
Keep refrigerated below 5°C. Once opened, consume within 2 days. Cool leftovers to room temperature, refrigerate within 2 hours. Consume within 2 days. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use, do not refreeze once defrosted.
Recipes
Salad of crisp Packington Pork belly, little gem hearts, rocket, pear and blue cheese dressing
Packington Pork belly slices 450g
1lt Chicken stock
4 Heads of little gem hearts
50g Rocket
50g Chives
1 Pear
50g Blue cheese – Cropwell Bishop Stilton
100ml Whipping cream
1. Bring the chicken stock in a pan up to the boil, reduce the heat so it is just simmering. Add the Packington Pork belly slices.
2. Cook for 1.5 hours over a gentle heat.
3. Break the little gem hearts into individual leaves and wash in cold fresh water, drain well.
4. Add 25g of the blue cheese to a blender along with the cream. Blend until smooth.
5. Core and finely slice the pear, add to a mixing bowl, along with the little gem hearts, rocket, remaining blue cheese, and the blue cheese dressing. Toss the salad together.
6. Remove the Packington Pork belly pieces from the chicken stock and drain on kitchen paper.
7. In a frying pan add a little oil and heat up. Place the Packington Pork belly pieces to the pan and cook until golden and crisp.
8. To serve place the salad in a bowl, arrange the Packington Pork belly pieces on top and sprinkle with finely chopped chives.
Dietary Information
No Added Salt
No Added Sugar
Suitable for Coeliacs
Free From Additives
Nutritional Data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1072 |
| Energy kcal | 258 |
| Fat (g) | 20 |
| of which saturates (g) | 7.3 |
| Carbohydrates (g) | 0.0 |
| of which sugars (g) | 0.0 |
| Fibre | 0.0 |
| Protein (g) | 19 |
| Salt (g) | 0.18 |