Packington Free Range Pork Belly Slices 450g

Buy any 3 Meat, Fish & Poultry for £12, when you order by 3rd October 2023. Subject to availability.
£5.50 £12.22 per kg
Pork belly slices

At Packington Free Range, we have a simple philosophy; what's good for our pigs, chickens and the land will be naturally good for us and better for our customers.
It's this simple philosophy which enables us to produce the most succulent, richly flavoured meat, often lost in today's intensive farming methods.
We know you'll enjoy it.
Alec & Rob Mercer
Packington Free Range
Passion, respect and a relentless drive for excellence, have helped us, and the generations before us, to grow into the business we are today.
Our respect extends beyond our livestock to our land as well. We've partnered with Natural England to drive many environmental schemes on our farms. Our fields have grass margins, to protect hedgerows and encourage ecosystems to flourish. We plant wild bird seed mixes, to supply insects and farmland birds with vital foods sources.
Packington Free Range pigs and chickens are given plenty of time to mature and lots of pasture to roam. This is not only best for the animal's welfare, but it also results in first class meat, a fact recognised by our customers and supported by numerous industry rewards.


British pork, Hand cut by Jon Thorner's - Award Winning Butchers




Keep Refrigerated; Suitable for Home Freezing


Oven cook - From Chilled. Remove all packaging in preparation for cooking. Allow the slices to get to room temperature. Place the joint in a roasting tin, rub the skin with a small handful of salt or brush with oil. Place in a pre-heated oven gas mark 5, 200°C for 50 minutes. Ensure the joint is cooked, test and see the juices run clear.

Country of Origin


Packed In



Packington Free Range,
Blakenhall Park,
Bar Lane,
Barton Under Needwood,
DE13 8AJ.

Return To Address

Packington Free Range,
Blakenhall Park,
Bar Lane,
Barton Under Needwood,
DE13 8AJ.

Package Type

Tray & Heat Sealed

Other Information

Full Product Name:
Boneless Pork Belly Slices

Keep refrigerated below 5°C. Once opened, consume within 2 days. Cool leftovers to room temperature, refrigerate within 2 hours. Consume within 2 days. Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use, do not refreeze once defrosted.


Salad of crisp Packington Pork belly, little gem hearts, rocket, pear and blue cheese dressing 

Packington Pork belly slices 450g

1lt Chicken stock

4 Heads of little gem hearts

50g Rocket

50g Chives

1 Pear

50g Blue cheese – Cropwell Bishop Stilton

100ml Whipping cream

1. Bring the chicken stock in a pan up to the boil, reduce the heat so it is just simmering. Add the Packington Pork belly slices.

2. Cook for 1.5 hours over a gentle heat.

3. Break the little gem hearts into individual leaves and wash in cold fresh water, drain well.

4. Add 25g of the blue cheese to a blender along with the cream. Blend until smooth.

5. Core and finely slice the pear, add to a mixing bowl, along with the little gem hearts, rocket, remaining blue cheese, and the blue cheese dressing. Toss the salad together.

6. Remove the Packington Pork belly pieces from the chicken stock and drain on kitchen paper.

7. In a frying pan add a little oil and heat up. Place the Packington Pork belly pieces to the pan and cook until golden and crisp.

8. To serve place the salad in a bowl, arrange the Packington Pork belly pieces on top and sprinkle with finely chopped chives.

Dietary Information

Suitable for Diabetics
No Added Salt
No Added Sugar
Suitable for Coeliacs
Free From Additives

Nutritional Data

Typical Valuesper 100g
Energy kJ1072
Energy kcal258
Fat (g)20
of which saturates (g)7.3
Carbohydrates (g)0.0
of which sugars (g)0.0
Protein (g)19
Salt (g)0.18