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Packington Free Range Pork Shoulder Joint Boneless Mini 800g
No added salt and sugar
Free from allergens and additives
Suitable for diabetics and coeliacs
Mini boneless pork shoulder joint
Our pigs are truly free-range. Born and living outdoors for their whole lives, they are reared to the highest welfare standards with plenty of space to roam, be sociable and wallow in the mud on sunny days. Along with fresh bedding, high quality food, a plentiful supply of water and lots of tender loving care, we produce healthy, happy pigs.
Packington Free Range pigs are recognised by RSPCA Freedom Foods, We believe that the traditional free-range way of farming is paramount. It may take longer to produce pigs in this way and cost a little more, but the results are worth it. Unlike most other free-range farms, all Packington Free Range pigs are born outdoors and live their whole lives in the lush green pastures of our farm at Packington. They are not taken indoors to fatten up the end of their lives, we ensure they are able to live stress-free by always providing them with what they need, when they need it.
All our pork is prepared, hand cut and packed by Jon Thorner's, a Q Guild Master butcher. All the cuts are hand prepared under the supervision of the family, ensuring there high standard are maintained throughout, with every product cared for with love and attention it desires. As a family butchery business they understand the needs of the customer and their requirements enabling us to bring this truly superb product to you.
We know you'll enjoy it. - Rob Mercer
For further recipes visit http://www.packingtonfreerange.co.uk/pip-and-sals-kitchen/
SEE OUR NEW VIDEO
https://www.youtube.com/watch?v=q8lfja_Tcts
Packed in England - UK
Freedom Food - RSPCA Monitored
Union Flag
It's this simple philosophy that enables us to produce the most succulent, richly flavoured meat, often lost in today's intensive farming methods.
We know you'll enjoy it.
Rob & Alec Mercer
Free Range Farmers
Features
Brand
Storage
Instructions
Country of Origin
Manufacturer
Blakenhall Park,
Bar Lane,
Barton Under Needwood,
Staffordshire,
DE13 8AJ.
Return To Address
Blakenhall Park,
Bar Lane,
Barton Under Needwood,
Staffordshire,
DE13 8AJ.
www.packingtonfreerange.co.uk
Package Type
Other Information
Mini Boneless Pork Shoulder Joint
Storage:
Keep refrigerated below 5°C. Once opened consume within 3 days. Cool leftovers to room temperature, refrigerate within 2 hours. Consume within 2 days.
Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use, do not refreeze once defrosted.
Origin:
Proudly reared in the UK
Recipes
Cola glazed Packington pulled pork, chilli corn & watercress
1 x Pork boneless mini shoulder joint 800g
200ml Cola
200ml Tomato ketchup
50g Soft brown sugar
5g Smoked paprika
100g onion
2 x Corn on the cob
1 x Red chilli
10g Coriander
10ml Olive oil
50g Watercress
1. In a large bowl whisk together the cola, ketchup, sugar and smoked paprika.
2. Smoother the Packington Pork shoulder joint in half of the cola marinade and leave in a fridge to marinate for at least 12 hours.
3. Peel and cut the onion into large pieces and place into a roasting tray, place the marinated Packington Pork shoulder joint on top. Pour a pint of water into the bottom of the tray.
4. Place the Packington Pork shoulder joint into an oven that has been pre heated to 160oc and cook for 3 hours or until the meat is soft enough to be pulled using a fork.
5. Top and tail the red chilli, cut in half length ways and using a sharp knife remove the seeds, and then roughly chop until fine, place into a mixing bowl.
6. Roughly chop the coriander leaves and add to the bowl with the chilli and then add the olive oil. Mix well together.
7. Cut the corns in half and add to the mixing bowl, mix well and leave to marinate for at least 1 hour.
8. Either cook the corn in a hot oven or on a griddle pan, turning continuously until the corn is golden and the kernels soft.
9. Remove the Packington Pork shoulder from the oven. Carefully remove any fat from the shoulder and then using 2 forks pull the meat so that it is shredded and the cooked onion is incorporated, mix in half of the remaining cola glaze.
10. To serve place the pulled Packington Pork onto a plate, place the corn to the side, with the remaining cola glaze in a dip pot and garnished with the watercress.
Dietary Information
No Added Salt
No Added Sugar
Suitable for Coeliacs
Free From Additives
Nutritional Data
Typical Values | per 100g |
---|---|
Energy | 910kj |
Energy | 220kcal |
Protein | 18g |
Carbohydrate | 0g |
of which sugars | 0g |
Total Sugar | 0g |
Fat | 16.2g |
of which saturates | 5.2g |
of which mono-unsaturates | 6.2g |
of which polyunsaturates | 3g |
Fibre | 0g |
Sodium | 0.1g |