Packington Free Range Pork Shoulder Joint Boneless Mini 800g

£9.00 £11.25 per kg
British pork(outdoor reared and finished)

No added salt and sugar
Free from allergens and additives
Suitable for diabetics and coeliacs
Mini boneless pork shoulder joint

Our pigs are truly free-range. Born and living outdoors for their whole lives, they are reared to the highest welfare standards with plenty of space to roam, be sociable and wallow in the mud on sunny days. Along with fresh bedding, high quality food, a plentiful supply of water and lots of tender loving care, we produce healthy, happy pigs.

Packington Free Range pigs are recognised by RSPCA Freedom Foods, We believe that the traditional free-range way of farming is paramount. It may take longer to produce pigs in this way and cost a little more, but the results are worth it. Unlike most other free-range farms, all Packington Free Range pigs are born outdoors and live their whole lives in the lush green pastures of our farm at Packington. They are not taken indoors to fatten up the end of their lives, we ensure they are able to live stress-free by always providing them with what they need, when they need it.

All our pork is prepared, hand cut and packed by Jon Thorner's, a Q Guild Master butcher. All the cuts are hand prepared under the supervision of the family, ensuring there high standard are maintained throughout, with every product cared for with love and attention it desires. As a family butchery business they understand the needs of the customer and their requirements enabling us to bring this truly superb product to you.
We know you'll enjoy it. - Rob Mercer

For further recipes visit


Packed in England - UK
Freedom Food - RSPCA Monitored
Union Flag

At Packington Free Range, we have a simple philosophy: what's good for our pigs, chickens and the land will naturally be good for us and better for our customers.
It's this simple philosophy that enables us to produce the most succulent, richly flavoured meat, often lost in today's intensive farming methods.
We know you'll enjoy it.
Rob & Alec Mercer
Free Range Farmers


British pork, Hand cut by Jon Thorner's - Award Winning Butchers, Freedom Food - RSPCA monitored


Packington Free Range


Keep Refrigerated; Suitable for Home Freezing


Oven cook - From Chilled. Remove all packaging in preparation for cooking. Allow the joint to get to room temperature. Place the joint in a roasting tin, rub the skin with a small handful of salt or brush with oil. Place in a pre-heated oven gas mark 5, 200°C for 40 minutes per 500g plus an additional 20 minutes. Ensure the joint is cooked, test and see the juices run clear.

Country of Origin

United Kingdom


Packington Free Range,
Blakenhall Park,
Bar Lane,
Barton Under Needwood,
DE13 8AJ.

Return To Address

Packington Free Range,
Blakenhall Park,
Bar Lane,
Barton Under Needwood,
DE13 8AJ.

Package Type


Other Information

Full Product Name:
Mini Boneless Pork Shoulder Joint

Keep refrigerated below 5°C. Once opened consume within 3 days. Cool leftovers to room temperature, refrigerate within 2 hours. Consume within 2 days.
Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use, do not refreeze once defrosted.

Proudly reared in the UK


Cola glazed Packington pulled pork, chilli corn & watercress

1 x Pork boneless mini shoulder joint 800g

200ml Cola

200ml Tomato ketchup

50g Soft brown sugar

5g Smoked paprika

100g onion

2 x Corn on the cob

1 x Red chilli

10g Coriander

10ml Olive oil

50g Watercress

1. In a large bowl whisk together the cola, ketchup, sugar and smoked paprika.

2. Smoother the Packington Pork shoulder joint in half of the cola marinade and leave in a fridge to marinate for at least 12 hours.

3. Peel and cut the onion into large pieces and place into a roasting tray, place the marinated Packington Pork shoulder joint on top. Pour a pint of water into the bottom of the tray.

4. Place the Packington Pork shoulder joint into an oven that has been pre heated to 160oc and cook for 3 hours or until the meat is soft enough to be pulled using a fork.

5. Top and tail the red chilli, cut in half length ways and using a sharp knife remove the seeds, and then roughly chop until fine, place into a mixing bowl.

6. Roughly chop the coriander leaves and add to the bowl with the chilli and then add the olive oil. Mix well together.

7. Cut the corns in half and add to the mixing bowl, mix well and leave to marinate for at least 1 hour.

8. Either cook the corn in a hot oven or on a griddle pan, turning continuously until the corn is golden and the kernels soft.

9. Remove the Packington Pork shoulder from the oven. Carefully remove any fat from the shoulder and then using 2 forks pull the meat so that it is shredded and the cooked onion is incorporated, mix in half of the remaining cola glaze.

10. To serve place the pulled Packington Pork onto a plate, place the corn to the side, with the remaining cola glaze in a dip pot and garnished with the watercress.

Dietary Information

Suitable for Diabetics
No Added Salt
No Added Sugar
Suitable for Coeliacs
Free From Additives

Nutritional Data

Typical Valuesper 100g
of which sugars0g
Total Sugar0g
of which saturates5.2g
of which mono-unsaturates6.2g
of which polyunsaturates3g


While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.