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Pasta Evangelists Carbonara Bucatini Meal Kit for 2
£11.00
2 IN STOCK
BRAND: Pasta Evangelists.
Fresh, restaurant-quality pasta meal kits and sauces, so you can make 5* gourmet pasta in minutes.
ABOUT THE DISH
Our decadent take on the classic carbonara includes salty pancetta, eggs and delicious Italian cheese. Carbonara is a dish of great significance in the history of modern Italy, first appearing in the 1950s when it was served to American GIs following the Allied liberation of Rome. We serve our carbonara with thick strands of bucatini, perfect for catching every last morsel of sauce. Follow the instructions we include with your kit and enjoy a 5* pasta dish in 5 minutes.
Fresh, restaurant-quality pasta meal kits and sauces, so you can make 5* gourmet pasta in minutes.
ABOUT THE DISH
Our decadent take on the classic carbonara includes salty pancetta, eggs and delicious Italian cheese. Carbonara is a dish of great significance in the history of modern Italy, first appearing in the 1950s when it was served to American GIs following the Allied liberation of Rome. We serve our carbonara with thick strands of bucatini, perfect for catching every last morsel of sauce. Follow the instructions we include with your kit and enjoy a 5* pasta dish in 5 minutes.
Brand
Pasta Evangelists
Storage
Keep chilled and consume by date on label on the back of the box. FREEZING: Alternatively freeze before Use By date. The bucatini should be cooked straight from frozen for 4-5 minutes. The carbonara and pancetta need to be defrosted before cooking.
Preparation and Usage
METHOD
1. Bring a large saucepan of water to the boil. Generously salt the water.
2. Cook the pasta in the boiling water for 3-4 minutes.
3. Whilst the pasta cooks, pan-fry the pancetta on a medium-high heat. Once crispy, transfer the pasta to the pan and toss gently to mix with the pancetta, cook for 1 further minute.
4. Turn the heat down low and take the pan off the hob. Allow the pan to rest for 1-2 minutes before adding the sauce. Take care to ensure you squeeze all the sauce from the pouch. Once added, return to the heat and warm through over the low heat. When the sauce is steaming, turn off the heat.
5. Sprinkle over the cheese. Serve immediately. Buon appetito!
1. Bring a large saucepan of water to the boil. Generously salt the water.
2. Cook the pasta in the boiling water for 3-4 minutes.
3. Whilst the pasta cooks, pan-fry the pancetta on a medium-high heat. Once crispy, transfer the pasta to the pan and toss gently to mix with the pancetta, cook for 1 further minute.
4. Turn the heat down low and take the pan off the hob. Allow the pan to rest for 1-2 minutes before adding the sauce. Take care to ensure you squeeze all the sauce from the pouch. Once added, return to the heat and warm through over the low heat. When the sauce is steaming, turn off the heat.
5. Sprinkle over the cheese. Serve immediately. Buon appetito!
Country of Origin
UK
Packed In
UK
Manufacturer
Pasta Evangelists, 230 York Way, London, N7 9AG
www.pastaevangelists.com
@pastaevangelists
www.pastaevangelists.com
@pastaevangelists
Return To Address
Pasta Evangelists, 230 York Way, London, N7 9AG
Package Type
Card box
Recycling Information
Card box Recyclable
Allergen Information
Allergens in BOLD. Produced on a site that handles milk, celery, gluten, crustaceans, fish, eggs, lupin, molluscs, mustard, peanut, sesame, sulphur dioxide, sulphites and nuts, therefore may contain traces.
Ingredients
Fresh Pasta (52%) (Durum WHEAT flour, WHEAT flour, EGG, Water, Rice Flour), Carbonara Sauce (36%) (Cream (MILK), Grana Padano Cheese (MILK, Salt, Rennet, EGG Lysozyme), Water, EGG Yolk (18%), Water, Salt, Black Pepper, Turmeric), Pancetta (9%) (Pork (97%) (Origin: Italy), Salt, Dextrose, White Pepper, Flavouring, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrite), Vegetarian Grated Cheese (3%) (MILK, Salt, Rennet (Microbial Coagulant), EGG Lysozyme)
Nutritional Data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1097 |
| Energy kcal | 263 |
| Fat (g) | 11 |
| of which saturates (g) | 5 |
| Carbohydrates (g) | 30 |
| of which sugars (g) | 2 |
| Fibre (g) | |
| Protein (g) | 11 |
| Salt (g) | 1.3 |