With 2 Michelin-starred chef Giancarlo Perbellini leading its gastronomic mission, Pasta Evangelists invites you to experience the fresh pasta renaissance in the comfort of your own home.
From signature sauces like 6 hour slow-cooked beef shin ragù or Sicily-inspired pistachio pesto to filled pasta delicacies including lobster or wild mushroom ravioli, Chef Perbellini’s creations for Pasta Evangelists showcase the rich and eclectic pasta-making heritage of Italy.
Take a moment to peruse the range from Pasta Evangelists, which comprises artisan, freshly made pasta, the highest quality sauces and oven pasta dishes, and meal kits to feed the family. This is pasta as you’ve never seen it before, and we recommend you give yourself up to it. After all, pasta is food for the soul… so why not enjoy the very best?
ABOUT THE DISH Originating from the Liguria region in northwestern Italy, focaccia has become a culinary icon representing the Mediterranean's rich gastronomic heritage. Our fluffy focaccia is full of salty character, studded as it is with pretty, jade-coloured olives that provide an umami dimension. We recommend pairing our focaccia slice with our fresh pasta recipe kits to be spirited away to the Italian Riviera.
Brand
Pasta Evangelists
Storage
STORAGE: Like all fresh products, our artisan pasta has a limited shelf life. Keep chilled & consumed by the date indicated.
Preparation and Usage
Preheat the oven to 220°C. Remove the film from the product and bake in the oven for 5 minutes, until heated through.
Country of Origin
Italy
Packed In
Italy
Manufacturer
Pasta Evangelists, 95, Victoria Road London NW10 6DJ www.pastaevangelists.com
Return To Address
Pasta Evangelists Ltd, 95, Victoria Road, London, NW10 6DJ
Package Type
Polypropylene bag
Recycling Information
Do not recycle
Allergen Information
For allergens, including cereals containing gluten, see ingredients in bold.
May contain MILK,EGGS, NUTS, SOYA, FISH, SESAME seeds, MUSTARD.
Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of pips.
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