Zoom

Patak's Butter Chicken Spice Paste 312g 312g
£2.50 80p per 100g
OUT OF STOCK
Also known in India as Murgh Makhani our balanced blend of 8 spices captured in oil for a deep, rich, authentic flavour
Features
Chilli rating - mild - 1, Gluten free, No artificial preservatives, colours or flavours, Suitable for vegetarians
Further Description
For more recipe ideas, visit: www.pataks.com
Brand
Patak's
Preparation and Usage
This product must be cooked.
Allergy Information
May contain Mustard, Peanuts and Nuts
Country of Origin
United Kingdom
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Leigh,
WN7 5RS,
UK.
Return To Address
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Package Type
Jar
Other Information
Full Product Name:
Our authentic blend of aromatic spices, ginger, paprika & fenugreek for a beautifully balanced Butter Chicken dish
Storage:
Store in a cool, dry place.
Use within 6 weeks of opening and before the best before end date.
Best Before End: See lid.
Usage:
8 Servings
Origin:
Made in the UK
Our authentic blend of aromatic spices, ginger, paprika & fenugreek for a beautifully balanced Butter Chicken dish
Storage:
Store in a cool, dry place.
Use within 6 weeks of opening and before the best before end date.
Best Before End: See lid.
Usage:
8 Servings
Origin:
Made in the UK
Recipes
Butter Chicken Recipe
Serves 4
1. Heat 2 tbsp oil in a pan and add 1 medium diced onion, fry until soft.
2. Add 1 tsp finely chopped ginger, 1 tsp finely chopped garlic and 1/2 a jar of Patak's Butter Chicken spice paste, cook for 1-2 minutes. Add 50ml of water, cook until the water has evaporated.
3. Add 500g diced chicken, cook until sealed. Add 200g chopped tomatoes and 100ml water, simmer uncovered until the chicken is cooked (approx. 15 minutes).
4. Add 150ml single cream and 50g butter, cook for 4 minutes, season to taste, garnish with fresh chopped coriander and serve with rice and naan.
For that extra kick; add a finely chopped fresh chilli along with the paste, ginger & garlic.
Serves 4
1. Heat 2 tbsp oil in a pan and add 1 medium diced onion, fry until soft.
2. Add 1 tsp finely chopped ginger, 1 tsp finely chopped garlic and 1/2 a jar of Patak's Butter Chicken spice paste, cook for 1-2 minutes. Add 50ml of water, cook until the water has evaporated.
3. Add 500g diced chicken, cook until sealed. Add 200g chopped tomatoes and 100ml water, simmer uncovered until the chicken is cooked (approx. 15 minutes).
4. Add 150ml single cream and 50g butter, cook for 4 minutes, season to taste, garnish with fresh chopped coriander and serve with rice and naan.
For that extra kick; add a finely chopped fresh chilli along with the paste, ginger & garlic.
Allergen Information
Free From Gluten, May Contain Mustard, May Contain Nuts, May Contain Peanuts
Ingredients
Water, Rapeseed Oil (20%), Ground Spices (16%) [Ginger (4.5%), Coriander, Cumin, Paprika (2.5%), Spices, Smoked Paprika (0.5%)], Maize Flour, Sugar, Salt, Ginger Pureé, Garlic Pureé, Acid (Acetic Acid), Onion Powder, Dried Onion, Dried Fenugreek Leaf (0.5%), Paprika Extract
Dietary Information
Suitable for Vegetarians
Nutritional Data
Typical Values | Per 100g |
---|---|
Energy | 1226kJ / 296kcal |
Fat | 22.6g |
of which saturates | 1.6g |
Carbohydrate | 16.9g |
of which sugars | 7.9g |
Protein | 2.6g |
Salt | 4.8g |