Patak's Butter Chicken Spice Paste 312g 312g

Also known in India as Murgh Makhani our balanced blend of 8 spices captured in oil for a deep, rich, authentic flavour

Chilli rating - mild - 1, Gluten free, No artificial preservatives, colours or flavours, Suitable for vegetarians

For more recipe ideas, visit: www.pataks.com

Patak's

This product must be cooked.

May contain Mustard, Peanuts and Nuts

United Kingdom

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617

Jar

Full Product Name:
Our authentic blend of aromatic spices, ginger, paprika & fenugreek for a beautifully balanced Butter Chicken dish

Storage:
Store in a cool, dry place.
Use within 6 weeks of opening and before the best before end date.
Best Before End: See lid.

Usage:
8 Servings

Origin:
Made in the UK

Butter Chicken Recipe
Serves 4
1. Heat 2 tbsp oil in a pan and add 1 medium diced onion, fry until soft.
2. Add 1 tsp finely chopped ginger, 1 tsp finely chopped garlic and 1/2 a jar of Patak's Butter Chicken spice paste, cook for 1-2 minutes. Add 50ml of water, cook until the water has evaporated.
3. Add 500g diced chicken, cook until sealed. Add 200g chopped tomatoes and 100ml water, simmer uncovered until the chicken is cooked (approx. 15 minutes).
4. Add 150ml single cream and 50g butter, cook for 4 minutes, season to taste, garnish with fresh chopped coriander and serve with rice and naan.

For that extra kick; add a finely chopped fresh chilli along with the paste, ginger & garlic.

Free From Gluten, May Contain Mustard, May Contain Nuts, May Contain Peanuts

Water, Rapeseed Oil (20%), Ground Spices (16%) [Ginger (4.5%), Coriander, Cumin, Paprika (2.5%), Spices, Smoked Paprika (0.5%)], Maize Flour, Sugar, Salt, Ginger Pureé, Garlic Pureé, Acid (Acetic Acid), Onion Powder, Dried Onion, Dried Fenugreek Leaf (0.5%), Paprika Extract

Suitable for Vegetarians