Patak's Korma Curry Paste Pot 2 x 70g

£2.20 £1.57 per 100g
At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry.

Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Ripple through coconut milk and double cream and simmer until all cooked through. Garnish with fresh coriander to serve.

Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.


Mild. Perfectly portioned. 1 Paste Pot serves 2 people, Each pack comes with 2 Paste Pots, each bursting with flavour, Always no artificial colours, flavours or preservatives, Gluten Free, Vegan

Further Description

Recipe inspiration:



Preparation and Usage

This Product Must Be Cooked.

Allergy Information

May contain Mustard, Peanuts and Nuts.

Country of Origin

United Kingdom


AB World Foods Ltd.,
WN7 5RS,

AB Foods Polska Sp. z o.o.,
ul. Przemysłowa 2,
67-100 Nowa Sól,

Return To Address

AB World Foods Ltd.,
WN7 5RS,
UK: 0800 0195 617
ROI: 0044 800 0195 617

Package Type


Recycling Information

Box - Recyclable; Film - Not Recyclable; Pot - Recyclable

Other Information

Full Product Name:
Our Authentic Blend of Aromatic Spices & Coconut for a Beautifully Balanced Korma Dish.

Store in a cool dry place. Once opened, use immediately.


Shopping List
1 small onion
1cm piece of ginger
2 chicken breasts
200ml coconut milk
30ml double cream
Fresh coriander

Easy Chicken Korma Curry for 2
1 Fry diced onion in 1 tbsp of oil until soft. Add the finely chopped ginger, followed by the Paste Pot and sizzle to release the flavours. Fill the empty pot with water, add to the pan and cook until evaporated.
2 Add diced chicken and sear, ripple through the coconut milk and cream.
Simmer uncovered for 15 mins until the chicken is cooked through. Garnish with fresh coriander to serve.
Try with 200g paneer and add a cup of green peas to the simmering the sauce.
Slice a fresh green chilli with your paste, for a little extra spice.

Allergen Information

May Contain Mustard, May Contain Nuts, May Contain Peanuts


Water, Ground Spices (12%) [Coriander (4%), Turmeric (3%), Spices, Paprika, Cumin, Fenugreek], Rapeseed Oil, Sugar, Concentrated Tomato Purée (5%), Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf

Dietary Information

Suitable for Vegans; Gluten free

Nutritional Data

Typical ValuesPer 100gPer Pot
Energy 945kJ/ 228kcal662kJ/ 160kcal
Fat 15.4g10.8g
of which saturates 2.6g1.8g
Carbohydrate 14.8g10.4g
of which sugars 9.1g6.4g
Protein 3.0g2.1g
Salt 4.76g3.3g


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