Patak's Korma Spice Paste 290g

£3.70 £1.28 per 100g
4 IN STOCK 
At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry.

Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Ripple through coconut milk and double cream and simmer until all cooked through. Garnish with fresh coriander to serve.

Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.

Features

Mild. Serves 8, Always no artificial colours, flavours or preservatives, Gluten Free, Vegan

Further Description

Recipe inspiration: www.pataks.com

Brand

Patak's

Storage

Store in a cool, dry place.

Use within 6 weeks of opening and before the best before end date.

Best Before End: See Lid.

Preparation and Usage

This Product Must Be Cooked.

Allergy Information

May contain Mustard, Peanuts and Nuts.

Country of Origin

United Kingdom

Packed In

UK

Manufacturer

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

AB Foods Polska Sp. z o.o.,
ul. Przemysłowa 2,
67-100 Nowa Sól,
Poland.

Return To Address

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617

Package Type

Unspecified Pack

Recycling Information

Pack - Glass

Other Information

Full Product Name:
Our Authentic Blend of Coconut & Aromatic Spices including Turmeric, Cumin and Fennel for a Beautifully Balanced Korma Dish.

Storage:
Best Before End: See Lid.
Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.

Safety Warning:
THIS PRODUCT MUST BE COOKED.

Usage:
8 Servings

Recipes

Shopping List
1 onion
2cm piece of ginger
4 chicken breasts
400ml coconut milk
4 tbsp double cream
Fresh coriander

Classic Chicken Korma Curry for 4
1 Fry diced onion in 2 tbsp of oil until soft. Add the finely chopped ginger with 1/2 a jar of spice paste and sizzle to release flavours. Cook for 2 Mins, add 50ml water and cook until evaporated.
2 Add diced chicken and sear, then ripple through the coconut milk, double cream and 1 tsp sugar. Simmer uncovered for 15 Mins until the chicken is cooked through. Garnish with fresh coriander.

Try with 200g of paneer and add 2 1/2 cups of green peas to the simmering sauce.

Allergen Information

May Contain Mustard, May Contain Nuts, May Contain Peanuts

Ingredients

Water, Ground Spices (12%) [Spices (7%), Turmeric (3%), Cumin, Fennel], Rapeseed Oil, Sugar, Concentrated Tomato Purée, Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf

Dietary Information

Suitable for Vegans; Gluten free

Nutritional Data

Typical ValuesPer 100g
Energy 952kJ/229kcal
Fat 15.5g
of which saturates 2.6g
Carbohydrate 14.9g
of which sugars 9.2g
Protein 3.1g
Salt 4.8g

Disclaimer

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