Patak's Madras Curry Paste Pot 2 x 70g

Buy any 2 Patak's Curry Paste for £3, when you order by 27th December 2023. Subject to availability.
£2.20 £1.57 per 100g
At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry.

Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.

Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.


Hot. Perfectly portioned. 1 Paste Pot serves 2 people, Each pack comes with 2 Paste Pots, each bursting with flavour, Always no artificial colours, flavours or preservatives, Gluten Free, Vegan

Further Description

Recipe inspiration:

Preparation and Usage

This Product Must Be Cooked.

Allergy Information

May also contain Peanuts and Nuts.


AB World Foods Ltd.,
WN7 5RS,

AB Foods Polska Sp. z o.o.,
ul. Przemysłowa 2,
67-100 Nowa Sól,

Recycling Information

Box - Recyclable; Film - Not Recyclable; Pot - Recyclable

Other Information

Full Product Name:
Our Authentic Blend of Aromatic Spices Including Cumin, Black Pepper and Chilli for a Beautifully Balanced Madras Dish.

Store in a cool dry place. Once opened, use immediately.

Safety Warning:


Shopping List
1 small onion
1cm piece of ginger
1 garlic clove
2 chicken breasts
200g chopped tomatoes
Fresh coriander

Easy Chicken Madras Curry for 2
1 Fry diced onion in 1 tbsp oil until soft. Add the finely chopped ginger and garlic, followed by the Paste Pot and sizzle to release the flavours. Fill the empty pot with water, add to the pan and cook until evaporated.
2 Add diced chicken and sear, loosen with the tomatoes and 100ml water.
Simmer uncovered for 15 mins until the chicken is cooked through. Garnish with fresh coriander to serve.
Swap chicken for 300g of diced beef for a curry house classic. Cook for 40 mins until cooked through.
Add a dollop of natural yogurt to cool down your curry.

Allergen Information

Contains Mustard, May Contain Nuts, May Contain Peanuts


Water, Ground Spices (23%) (Coriander, Paprika, Turmeric, Cumin (2%), Spices, Fenugreek, Black Pepper, Chilli, Fennel), Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Yellow Mustard Powder, Dried Crushed Red Chilli, Garlic Powder, Black Mustard Seeds

Dietary Information

Suitable for Vegans; Gluten free

Nutritional Data

Typical ValuesPer 100gPer Pot
Energy 1154kJ/ 279kcal808kJ/ 195kcal
Fat 23.1g16.5g
of which saturates 1.7g1.2g
Carbohydrate 7.0g4.9g
of which sugars 1.3g0.9g
Protein 4.4g3.1g
Salt 4.7g3.3g