At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Features
Hot. Perfectly portioned. 1 Paste Pot serves 2 people, Each pack comes with 2 Paste Pots, each bursting with flavour, Always no artificial colours, flavours or preservatives, Gluten Free, Vegan
Further Description
Recipe inspiration: www.pataks.com
Preparation and Usage
This Product Must Be Cooked.
Allergy Information
May also contain Peanuts and Nuts.
Manufacturer
AB World Foods Ltd., Leigh, WN7 5RS, UK.
Recycling Information
Box - Recycle; Film - Do Not Recycle; Pot - Recycle
Other Information
Full Product Name: Our Authentic Blend of Aromatic Spices Including Cumin, Black Pepper and Chilli for a Beautifully Balanced Madras Dish.
Storage: Store in a cool, dry place. Once opened, use immediately.
Safety Warning: THIS PRODUCT MUST BE COOKED.
Recipes
Shopping List - 1 Small onion - 1cm Piece of ginger - 1 Garlic clove - 2 Chicken breasts - 200g Chopped tomatoes - Fresh coriander
Easy Chicken Madras Curry For 2 1 Fry diced onion in 1 tbsp oil until soft. Add the finely chopped ginger and garlic, followed by the paste pot and sizzle to release the flavours. Fill the empty pot with water, add to the pan and cook until evaporated. 2 Add diced chicken and sear, loosen with the tomatoes and 100ml water. Simmer uncovered for 15 mins until the chicken is cooked through. Garnish with fresh coriander to serve.
Swap chicken for 300g of diced beef for a curry house classic. Cook for 40 mins until cooked through. Add a dollop of natural yogurt to cool down your curry.
Allergen Information
Contains Mustard, May Contain Nuts, May Contain Peanuts
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