Patak's Madras Spice Paste 283g

£2.50 88p per 100g
Patak's Madras Curry Spice Paste. Hot.

11 expertly blended aromatic spices including coriander, paprika and chilli for a beautifully balanced and authentic Madras curry cooked from scratch. A store cupboard staple: ready in just 25 minutes.

Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Add in chopped tomatoes and simmer until all cooked through. Garnish with fresh coriander to serve.

Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
In search of something milder? Why not try our Tikka Masala Curry Spice Paste?

Don't worry, a little oil separation is natural. Our aromatic spices are captured in oil for a deep, rich and authentic flavour.

Our Patak's paste jars are 100% recyclable. Please rinse and recycle glass jars with the metal cap on, either at home or at your nearest glass recycling facility to help us minimise our environmental impact.

At Patak's, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you're excited about eating.


Hot. Serves 8, Always no artificial colours, flavours or preservatives, Gluten Free, Vegan

Further Description

Recipe inspiration:




Store in a cool, dry place.

Use within 6 weeks of opening and before the best before end date.

Best Before End: See Lid.


Stir well before use.
Beef Madras (serves 2)
- 2 tbsp Vegetable Oil
- 1 medium diced onion.
- 70g Patak's Madras Paste.
- 250g diced Beef (Lamb or Chicken can be used).
- 200g Fresh or canned Chopped Tomatoes
- 100ml of Water - 1tsp Fresh Chopped Coriander Leaf

In a medium size pan, gently fry onions in oil until golden. Stir in Patak's Madras Curry Paste, add beef and fry until sealed. Add tomatoes and water, mix well and cover pan. Simmer on a low heat for 40 minutes, until the beef is cooked. Serve Garnished with chopped coriander leaf.

Preparation and Usage

This product must be cooked.

Allergy Information

May also contain Peanuts and Nuts.

Country of Origin

United Kingdom

Packed In



AB World Foods Ltd.,
WN7 5RS,

AB Foods Polska Sp. z o.o.,
ul. Przemysłowa 2,
67-100 Nowa Sól,

Package Type


Recycling Information

Pack - Glass

Other Information

Full Product Name:
Our Authentic Blend of Aromatic Spices, Coriander, Paprika & Chilli for A Beautifully Balanced Madras Dish.

Best Before End: See Lid.
Store in a cool, dry place.
Use within 6 weeks of opening and before the best before end date.

Safety Warning:

8 Servings


Shopping List
1 onion
1cm piece of ginger
2 garlic cloves
4 chicken breasts
400g chopped tomatoes
Fresh coriander

Warming Chicken Madras Curry for 4
1 Fry diced onion in 2 tbsp of oil until soft. Add the finely chopped ginger and garlic with 1/2 a jar of spice paste and sizzle to release flavours. Cook for 2 Mins, add 50ml water and cook until evaporated.
2 Add diced chicken and sear, then loosen with the tomatoes and 100ml water. Simmer uncovered for 15 mins until the chicken is cooked through. Garnish with fresh coriander to serve.

Swap chicken for 500g of diced beef for a curry house classic. Cook for 50 mins until cooked through.

Allergen Information

Contains Mustard, May Contain Nuts, May Contain Peanuts


Water, Ground Spices (24%) [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Mustard Powder, Dried Crushed Red Chilli, Garlic Powder, Black Mustard Seed

Dietary Information

Suitable for Vegans; Gluten free

Nutritional Data

Typical ValuesPer 100g
Energy 1154kJ/279kcal
Fat 23.1g
of which saturates 1.7g
Carbohydrate 7.0g
of which sugars 1.3g
Protein 4.4g
Salt 4.70g