Patak's Plain Cook at Home Pappadums 100g

£2.60 £2.60 per 100g
10 Cook at home restaurant style Pappadums.

Snap to dip and scoop into Patak's Chutneys and Pickles for a perfect match. Or try as a crunchy side with your favourite curry.

At Patak's, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you're excited about eating.Light and crispy.

Always no artificial colours, flavours or preservatives.

Vegetarian friendly.

Source of fibre.

Made with lentil flour.


Cook at Home in Seconds, No Artificial Flavours, Colours or Preservatives, Vegetarian Friendly

Further Description

Recipe inspiration:


Microwave - From Ambient. Full Power 800W 30 Secs
1 Brush both sides of a pappadum with a little vegetable oil. Place a single pappadum in the microwave and cover with kitchen paper.
2 Cook on full power for around 30 seconds or until expanded. Timings will vary depending on microwave wattage. Serve warm.; Shallow Fry - From Ambient. 1 Heat 3cm of vegetable oil in a frying pan, or use a deep fat fryer set to 180-200°C. Test the oil temperature by adding a small piece of pappadum. When it bubbles and expands the oil is ready.
2 Fry each pappadum individually for 3 seconds. They will expand quickly. Use tongs to flip and then remove from the hot oil. Leave to drain on kitchen paper. The pappadums will become crisp on cooling. Serve warm.

Preparation and Usage

Best fried for an authentic restaurant experience at home.
Dip into our Chutneys and Pickles for a perfect match.
Try as a side with your Favourite Curry.

Allergy Information

May contain Peanuts and Nuts.

Return To Address

AB World Foods Ltd.,
WN7 5RS,
UK: 0800 0195 617
ROI: 0044 800 0195 617

Recycling Information

Box - Recyclable; Film - Not Recyclable

Other Information

Full Product Name:
Plain Cook to Eat Pappadums.

For best before see side of pack. Store in a cool, dry place. Once opened, use immediately.

Allergen Information

May Contain Nuts, May Contain Peanuts

Nutritional Data

Typical ValuesPer 100g
of which saturates0.8g
of which sugars2g