Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a medium-spiced, delicious Rogan Josh curry in just 30 minutes.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
For three generations, our family has been proud to share our passion for the exciting flavours of India, sourcing and blending some of the best spices to our own secret recipe.
Features
Chilli rating - Medium - 2, Gluten Free, No Artificial Flavours, Colours, Preservatives, Suitable for Vegans
Further Description
Recipe inspiration: www.pataks.com
Brand
Patak's
Storage
Once opened, use immediately.
Instructions
Hob
- Heat 1 tbsp vegetable oil in a large pan. - Add 440g diced lamb* and stir fry until meat is sealed and browned (approx. 5 mins). - Pour over the jar of sauce and simmer for 30 minutes, stirring occasionally.
*Alternatively, use chicken, mixed vegetables, lamb or beef. Adjust simmer time accordingly
Preparation and Usage
Shopping List 440g lamb or 2 medium aubergines
Easy Rogan Josh for 4 1 Fry diced lamb or aubergines for 5 mins in a little oil until sealed. 2 Add the sauce and simmer for 25 mins until the meat or vegetables are cooked through.
Try adding a handful of spinach whilst simmering the sauce.
Allergy Information
May contain Peanuts and Nuts.
Country of Origin
United Kingdom
Manufacturer
AB World Foods Ltd., Leigh, WN7 5RS, UK.
Return To Address
AB World Foods Ltd., Leigh, WN7 5RS, UK. UK: 0800 0195 617 ROI: 0044 800 0195 617
Package Type
Jar
Recycling Information
Pack - Glass
Other Information
Full Product Name: A Tomato and Onion Based Sauce with Ground Mixed Spices Including Fennel and Paprika.
Storage: Best before end: See lid. Store in a cool, dry place away from direct sunlight. Once opened use immediately.
Usage: 4 Servings
Recipes
Shopping List 440g lamb or 2 medium aubergines
Easy Rogan Josh for 4 1 Fry diced lamb or aubergines for 5 mins in a little oil until sealed. 2 Add the sauce and simmer for 25 mins until the meat or vegetables are cooked through. Try adding a handful of spinach whilst simmering the sauce.
