Our balanced blend of 8 spices captured in oil for a deep, rich, authentic flavour
Features
8 Spices Expertly Blended, Chilli rating - Mild - 1, Gluten Free, No Artificial Flavours, Colours, Preservatives, Suitable for vegans
Further Description
Recipe inspiration: www.pataks.com
Brand
Patak's
Storage
Store in a cool, dry place.
Use within 6 weeks of opening and before the best before end date.
Best Before End: See Lid.
Instructions
Tandoori Chicken Cooking Instructions: 1. Mix together the paste and 70g natural yogurt. 2. Add the chicken pieces, leave to marinate for a few hours or overnight for a fuller flavour, covered in the refrigerator. 3. Grill under a pre heated hot grill for approximately 15 minutes turning occasionally until the chicken is cooked.
Equally delicious with salmon, prawns, lamb or vegetables
Preparation and Usage
This product must be cooked.
Allergy Information
May contain Mustard, Peanuts and Nuts.
Country of Origin
United Kingdom
Manufacturer
AB World Foods Ltd., Leigh, WN7 5RS, UK.
Return To Address
AB World Foods Ltd., Leigh, WN7 5RS, UK. UK: 0800 0195 617 ROI: 0044 800 0195 617
Package Type
Jar
Recycling Information
Pack - Glass
Other Information
Full Product Name: Our Authentic Blend of Aromatic Spices, Ginger & Tamarind for A Beautifully Balanced Tandoori Dish
Storage: Best before end: See lid. Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
Safety Warning: May have an adverse effect on activity and attention in children.
Tasty Tandoori Chicken for 4 1 Mix together 1/4 of a jar of spice paste with natural yogurt. Coat the diced chicken and place in the fridge for a few hours, or leave overnight for a fuller flavour. 2 Place onto a foil-lined tray and grill for 15 mins turning occasionally until the chicken is cooked through. Try with 1/2 a cauliflower cut into florets and a handful of diced peppers.
Allergen Information
May Contain Mustard, May Contain Nuts, May Contain Peanuts
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