Patak's Tikka Masala Spice Paste 283g

£3.70 £1.31 per 100g
4 IN STOCK 
A little oil separation is natural. Our aromatic spices are captured in oil for a deep, rich and authentic flavour.

Features

12 Spices Expertly Blended, Chilli rating - Medium - 2, 25 Minutes, Gluten Free, No Artificial Flavours Colours Preservatives, Suitable for Vegans

Further Description

Recipe inspiration: www.pataks.com

Brand

Patak's

Storage

Store in a cool, dry place. 

Once opened, consume within 6 months.

Best Before End: See Lid.


Instructions

Easy to prepare:
1. In a medium size pan, gently fry onions until golden.
2. Stir in Patak's Tikka Masala Paste, add chicken and fry until sealed.
3. Add tomatoes & water, mix well and cover pan, simmer on low heat for 20 minutes. Stir in cream or yogurt and garnish with chopped corainder leaf (optional).
Equally delicious with beef, lamb or prawns

Preparation and Usage

This Product Must Be Cooked.

Allergy Information

May contain Mustard, Peanuts and Nuts.

Country of Origin

United Kingdom

Manufacturer

AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.

Package Type

Jar

Recycling Information

Glass Jar Recyclable

Other Information

Full Product Name:
Our Authentic Blend of Aromatic Spices including Paprika, Cumin and Coriander for a Beautifully Balanced Tikka Masala Dish.

Storage:
Best before end: See lid.
Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.

Safety Warning:
THIS PRODUCT MUST BE COOKED.

Usage:
8 Servings

Recipes

Shopping List
- 1 Onion
- 2cm Piece of ginger
- 2 Garlic cloves
- 4 Chicken breasts
- 400g Chopped tomatoes
- 150ml Double cream
- Fresh coriander

Tasty chicken tikka masala for 4
1 Fry diced onion in 2 tbsp of oil until soft. Add the finely chopped ginger and garlic with 1/2 a jar of spice paste and sizzle to release flavours. Cook for 2 mins, add 50ml water and cook until evaporated.
2 Add diced chicken and sear, then loosen with the tomatoes. Simmer uncovered for 15 mins until the chicken is cooked through. Ripple through the cream and 1 tsp sugar. Garnish with fresh coriander to serve.
Try with 1/2 a butternut squash and add a handful of peppers to the simmering sauce.

Allergen Information

Free From Cereals Containing Gluten, May Contain Mustard, May Contain Nuts, May Contain Peanuts

Ingredients

Water, Ground Spices (19%) [Turmeric, Paprika (4%), Cumin (3%), Coriander (3%), Spices], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder, Cumin Seed, Paprika Extract, Dried Fenugreek Leaf, Dried Coriander Leaf

Dietary Information

Suitable for Vegans; Gluten free

Nutritional Data

Typical ValuesPer 100g
Energy1117kJ/ 270kcal
Fat22g
of which saturates1.7g
Carbohydrate7.8g
of which sugars0.8g
Protein3.0g
Salt4.7g

Disclaimer

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