Paxo Sage & Onion Stuffing Mix 85g

The Nation's favourite! There's so much you can do with Paxo Stuffing...
Made from our finest ingredients, this hearty stuffing delivers mouth-watering aromas and rich flavours thanks to a blend of tasty herbs and seasonings. It's simple to make – just combine the stuffing mix with boiling water, mix well and leave to stand for five minutes. Then the mix is ready to either place into an ovenproof dish or shape into stuffing balls and bake in the oven.
No roast dinner is truly complete without the perfect finishing touch of the Nation's favourite stuffing! But Paxo also offers a great way to add texture and flavour to all kinds of other dishes. Sprinkle into soups, stews and casseroles to add a delicious flavour and texture. Or try on top of pasta bakes, pork chops, steaks and fish to add a delicious crunch and flavour.

Nation's favourite stuffing†
† Paxo is the No.1 best selling ambient stuffing brand. Source: Circana, Major Mults, Market Data for Great Britain, 52 weeks up to and including w/e 17/02/2024

Paxo was first made back in 1901 by the butcher John Crampton, in Eccles, Manchester, to help his customers make their meals a bit more special. For over 100 years, we've carried on his tradition by bringing you great tasting products which have been tried, tested and loved for generations. As the experts when it comes to taste and texture, we've always ensured we stay ahead of the rest. Our diverse range of products including Stuffing, Breadcrumbs, Veggie Fillers, and Potato Rosti Cakes are designed to elevate your culinary creations. Whether it’s a quick mid-week meal or a delicious roast dinner for the whole family, the Paxo range offers something perfect for every occasion.

Makes 6 Stuffing Balls, Made with delicious herbs and seasoning, No artificial colours or preservatives, Suitable for vegans, The Nation's favourite stuffing*

For A Great Little Idea... Sprinkle dry Paxo with Apple over pork shoulder steaks (or streaky pork slices) and bake in the oven for 45 mins to an hour. The paxo absorbs the meat juices and forms a lovely crunchy crust. For more ideas, go to www.greatlittleideas.com

Paxo

Store in a cool, dry place.

Multiple - From Ambient. Step 1 Pre-heat the oven to 200℃ Fan/ Gas mark 7, or the air fryer to 200℃.
Step 2 Empty the sachet into a bowl, add 215ml of boiling water & mix well. Add a large knob of butter if desired. Leave to stand for 5 minutes.
Step 3 Form into balls or alternatively place the stuffing mix into an ovenproof dish.
To Oven Bake: Cook for 25-30 minutes.
To Air Fry: Cook for 20 minutes, shaking the stuffing balls halfway through.

Paxo is perfect‡
With a roast
In sandwiches
On a fish pie
‡Ensure stuffing is thoroughly cooked and piping hot before serving.

UK: Freepost Premier Foods.
Or
ROI: Premier Foods ROI,
PO Box 13008,
Dublin 1,
Ireland.

For information call 0800 234 6328 (UK Only).
UK: Freepost Premier Foods Consumer Relations.
Or
ROI: Premier Foods ROI,
PO Box 13008,
Dublin 1,
Ireland.

Box

Bag - Recycle with bags at large supermarket - Don't recycle at home; Box - Recycle

Full Product Name:
Sage and Onion Stuffing Mix.

Storage:
Store in a cool, dry place.

Usage:
6 Servings

Additional Information:
Paxo trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.

Contains Barley, Contains Wheat

Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Dried Onion (15%), Salt, Vegetable Oils (Sustainable Palm, Sunflower), Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Barley Malt Extract

Suitable for Vegans