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Produced in a modern way, while respecting local winemaking traditions Eat anything from barbecued meats to stews to pizza with Pemo Montepulciano Montepulciano is a native Italian grape variety from Abruzzo Originates from the rugged, mountainous Abruzzo region of central Italy
Really characterful, soft and velvety with red berry fruit flavours.
Brand
PEMO
Allergy Information
Contains Sulphites
ABV (%)
13.5
Grape Variety
Montepulciano
Tasting Notes
This lovely Montepulciano has a rich red colour and greets the nose with a bouquet of crunchy red cherries. A deeply characterful wine with soft, velvety tannins, bright red berry fruits and a smooth, gentle finish
Producer
The Wine People
Agent
North South Wines
Winemaker
Stefano Chioccioli
History
Montepulciano has long been one of Italy's most important and versatile grape varieties.
Regional Information
The Grapes for PEMO Montepulciano are grown exclusively on hillside slopes at an altitude of at least 250 metres above sea level.
Current Vintage
2020
Vinification Details
Grapes are hand-picked at the beginning of October, carefully destemmed and crushed. Fermentation's usually lasts 8-10 days, after fermentation the grape skins are kept in contact with the wine fr a further 5-7 days to increase the colour and flavour saturation. The wine is then left on the lees for at least 150 days.
Units
9.75
Type of Closure
Screwcap
Country of Origin
Italy
Manufacturer
C.F.M. E C. S.p.A., Verolanuova, Italia.
The Wine People S.r.L., TN, Italia.
Return To Address
C.F.M. E C. S.p.A., Verolanuova, Italia.
Package Type
Bottle
Other Information
Full Product Name: Montepulciano - Red Italian Wine
Allergen Information
Contains Sulphur Dioxide/Sulphites
Disclaimer
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