Peperami

Made with 100% pork with a protein kick‡ ‡ Source of protein

Check Out Our Other Tasty Snacks! Peperami Chicken Roasted Bites Peperami Snack Box the Original Mild Cheddar Peperami the Original Tendar Jerky

Features

Further Description

Brand

For best taste keep chilled. But does not require refrigeration

Storage

Fancy a kick? Add me to classic tomato pasta Mix me into a tomato and herby sauce, with pasta shapes of your choice!

Preparation and Usage

Country of Origin

Peperami Snacks, 1 Chapel Street, Warwick, CV34 4HL, UK.

Manufacturer

Questions/ comments? Please email to feedback@peperami.com or write to Peperami Snacks, 1 Chapel Street, Warwick, CV34 4HL, UK. WWW.PEPERAMI.TV

Return To Address

Package Type

Recycling Information

Full Product Name: Hot, smoked pork salami sausage. Storage: For best taste keep chilled, but does not require refrigeration. Best before see date on the edge seal Safety Warning: Transparent casing around the salami is not edible. Additional Information: Pasteurised and packaged in a protective atmosphere to preserve the spicy meat taste. Peperami is a registered trademark

Other Information

Allergen Information

Pork, Iodised Salt (Salt, Potassium Iodate), Spices, Dextrose, Pork Fat, Flavour Enhancer (Monosodium Glutamate), Flavourings, Preservative (Sodium Nitrite), Beechwood Smoke, Made with 144g pork and Pork Fat per 100g finished product, as some moisture is lost during curing and drying

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>Per 100g</th><th>Per stick**</th><th>%* per stick**</th></tr>
<tr><td>Energy</td><td>2056kJ/497kcal</td><td>411kJ/99kcal</td><td>5%</td></tr>
<tr><td>Fat</td><td>44g</td><td>8.8g</td><td>13%</td></tr>
<tr><td>of which saturates</td><td>18g</td><td>3.6g</td><td>18%</td></tr>
<tr><td>Carbohydrate</td><td>3.2g</td><td>0.6g</td><td><1%</td></tr>
<tr><td>of which sugars</td><td>2.4g</td><td>0.5g</td><td>1%</td></tr>
<tr><td>Protein</td><td>22g</td><td>4.4g</td><td>9%</td></tr>
<tr><td>Salt</td><td>4.0g</td><td>0.80g</td><td>13%</td></tr>
<tr><td>*% of Reference intake of an average adult (8400kJ / 2000 kcal)</td><td></td><td></td><td></td></tr>
<tr><td>**20g stick = 1 portion</td><td></td><td></td><td></td></tr>
</table>