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Package Type
Box
Recycling Information
Whole Packaging - Do Not Recycle
Other Information
Full Product Name: Hot, smoked pork salami sausage.
Storage: For best taste keep chilled, but does not require refrigeration. Best before see date on the edge seal
Safety Warning: Transparent casing around the salami is not edible.
Additional Information: Pasteurised and packaged in a protective atmosphere to preserve the spicy meat taste.
Peperami is a registered trademark
Allergen Information
Free From Cereals Containing Gluten
Ingredients
Pork, Iodised Salt (Salt, Potassium Iodate), Spices, Dextrose, Pork Fat, Flavour Enhancer (Monosodium Glutamate), Flavourings, Preservative (Sodium Nitrite), Beechwood Smoke, Made with 144g pork and Pork Fat per 100g finished product, as some moisture is lost during curing and drying
Dietary Information
Gluten free
Nutritional Data
Typical Values
Per 100g
Per stick**
%* per stick**
Energy
2056kJ/497kcal
411kJ/99kcal
5%
Fat
44g
8.8g
13%
of which saturates
18g
3.6g
18%
Carbohydrate
3.2g
0.6g
<1%
of which sugars
2.4g
0.5g
1%
Protein
22g
4.4g
9%
Salt
4.0g
0.80g
13%
*% of Reference intake of an average adult (8400kJ / 2000 kcal)
**20g stick = 1 portion
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
