We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours. Good things take time
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a strong, blue cheese. Baked to imperfection
At Peter's Yard, we are on a mission to bring the very best of Swedish baking to the rest of the world. Always using authentic recipes and completely natural ingredients, we want to share our passion and our favourites with you. In Sweden, these light, thin, sourdough crispbreads are called knäckebröd.
Features
Great taste 2020, Small-Batch Sourdough, Slowly Fermented for 16 Hrs, No Palm Oil, High in Fibre, No Artificial Colours, Flavours or Preservatives, Suitable for Vegetarians
Further Description
Rediscover Simple Pleasures
Brand
Peter's Yard
Storage
Store in a dry and dark place.
Best before: see base
Preparation and Usage
Baked until golden and crisp, they are the natural choice for a salty blue cheese.
Allergy Information
Made with care in a bakery that handles Nuts and Sesame.