We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with your favourite cheese.
Peter's Yard uses all natural, high quality organic ingredients to produce an award-winning sourdough crispbread that was recently described as 'the best biscuit for cheese out there' by the judges of the 2015 Great Taste Awards. It was awarded 3 stars, and named a Top 50 product out of 10,000 entrants.
Our bakery team use naturally fermenting sourdough to create irresistibly crisp, thin crispbread where no two pieces are ever alike.
The sourdough used in every batch is allowed to ferment for 16 hours, resulting in a light texture, dimpled appearance and subtle flavour that is the perfect partner for cheese and is fantastic with smoked salmon and pâté.
Features
Great taste 2022, Small-Batch Sourdough Slowly Fermented for 16 Hrs, No Palm Oil, High in Fibre, Low in Sugar, Good Things Take Time, Baked to Imperfection, No Artificial Colours, Flavours or Preservatives, Suitable for Vegetarians
Further Description
Rediscover Simple Pleasures
Brand
Peter's Yard
Storage
Store in a cool, dry place.
Once opened store in an airtight container.
Instructions
Serve with cheese, dips or with your own favourite topping.
Serving suggestion:
For best results prepare your canapés shortly before serving so that the crispbread remains crisp.
May contain traces of nut
Preparation and Usage
They are perfect host for smoked salmon, pâté or cheese.
Allergy Information
Made with care in a bakery that handles Nuts and Sesame.
