Our Original sourdough crackers have a distinctive crispy texture with a subtle toasted wheat flavour and slight sweetness from the honey.
An essential for any cheeseboard or great as a snack. Pairs well with pungent cheeses such as Taleggio, cured meats and cornichons.
Peter’s Yard combines Swedish tradition with British craft ingredients and to make delicious sourdough products to pair with your favourite cheeses, dips and other toppings. The distinctive crisp, crunchy texture and flavour are achieved by small batch baking using a sourdough starter, fermented for 16 hours.
Manufacturer Marketing
Our range is made in an artisan bakery in the UK, following the original Swedish recipe. Crafted in small batches without shortcuts or artificial ingredients for award-winning flavour and crunch.
Features
Great Taste Awarded, High in Fibre, Low in Sugar, No Artificial Colours, Flavours or Preservatives, No Palm Oil, Suitable for Vegetarians
Further Description
Our Original sourdough crackers have a distinctive crispy texture with a subtle toasted wheat flavour and slight sweetness from the honey. Savour the crunch with your favourite cheese.
An essential for any cheeseboard or great as a snack. Pairs well with pungent cheeses such as Taleggio, cured meats and cornichons.
Brand
Peter's Yard
Storage
Store in a cool, dry place.
Once opened store in an airtight container.
Instructions
Serve with cheese, dips or with your own favourite topping.
Serving suggestion:
For best results prepare your canapés shortly before serving so that the crispbread remains crisp.
May contain traces of nut
Preparation and Usage
They are perfect host for smoked salmon, pâté or cheese.
Allergy Information
Made with care in a bakery that handles Nuts and Sesame.
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