Peter's Yard Seeded Wholegrain Sourdough Crackers 105g

£2.60 £2.48 per 100g
5 IN STOCK 
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a firm, mature cheese.

We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.

Features

Great taste 2018, Small-Batch Sourdough Slowly Fermented for 16 hrs, Baked to Imperfection, Good Things Take Time, No Palm Oil, High in Fibre, Low in Sugar, No Artificial Colours, Flavours or Preservatives, Suitable for Vegetarians

Further Description

Rediscover Simple Pleasures

Allergy Information

May contain traces of Milk. Made with care in a bakery that handles Nuts and Sesame.

Manufacturer

Peter's Yard,
1 Brassey Road,
Old Pott's Way,
Shrewsbury,
Shropshire,
SY3 7FA,
UK.

Return To Address

Peter's Yard,
1 Brassey Road,
Old Pott's Way,
Shrewsbury,
Shropshire,
SY3 7FA,
UK.
www.petersyard.com

Recycling Information

Board - Recyclable

Other Information

Full Product Name:
Seeded Wholegrain Sourdough Crackers

Storage:
Store in a cool, dry place. Best before: see base.

Origin:
Made in the UK

Additional Information:
FSC - FSC® Mix, Paper from responsible sources, FSC® C012293, www.fsc.org

Allergen Information

May Contain Milk, May Contain Nuts, Contains Oats, Contains Rye, May Contain Sesame, Contains Wheat

Ingredients

Rye Flour, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sourdough 18% (Rye Flour, Water), Wholemeal Wheat Flour 14%, Sunflower Seeds 6.3%, Buckwheat 3.5%, Oat Groats 3.5%, Honey, Poppy Seeds 1.6%, Sea Salt

Dietary Information

Suitable for Vegetarians

Nutritional Data

Typical ValuesPer 100gPer piece
Energy1602kJ60kJ
380kcal15kcal
Fat6.3g0.2g
(of which) saturates0.7g0.03g
Carbohydrate77g2.9g
(of which) sugars2.4g0.1g
Fibre9.8g0.4g
Protein11g0.4g
Salt1.8g0.1g