Picard Mini Pains Au Chocolat 10 per pack
Those 10 mini pains au chocolat are cooked according to the traditional recipe with French ingredients (flour, sugar, butter and egg from free-range hens). A crispy all butter pastry with 2 slices of melting chocolate inside.
The mini size is perfect to compose an assortment of pastries to share with the all family and friends!
Ready to cook - Deep Frozen
• 3 days in the refrigerator ice compartment
• Keep frozen below - 18°C until the date indicated on packaging
Do not refreeze after defrosting
Preparation and Usage
COOKING WITHOUT DEFROSTING
Oven: Preheat oven to 180°. Place the mini pains au chocolat on a tray lined with baking paper and place in the oven on the middle shelf. Reheat for the indicated amount of time. Traditional oven: 20 min - Fan oven: 15 min. Leave to chill for 10 min before consuming.
Beer Degree (Plato Scale)
Country of Origin
Return To Address
Service Information Consommateur Picard : CS 30038 - 77797 Nemours Cedex - France - 09 70 82 11 00, www.picard.fr
Manufactured in an environment that uses: nuts.
Wheatflour* 41.9% [wheat flour (gluten), wheat], gluten, water*, butter* (milk) 16%, chocolate 11% (sugar, cocoa paste, cocoa butter, emulsifier: soya), lecithin, sugar* 3.8%, yeast*, whole sweetened egg*from free-range hens (liquid, pasteurised), salt*, wheatgluten*, improver [wheat flour (gluten), powdered acerola, enzymes].
*Ingredient of French origin.
|Typical Values||per 100g|
|of which saturates (g)||9|
|of which sugars (g)||9.2|