Those 10 mini pains au chocolat are cooked according to the traditional recipe with French ingredients (flour, sugar, butter and egg from free-range hens). A crispy all butter pastry with 2 slices of melting chocolate inside.
The mini size is perfect to compose an assortment of pastries to share with the all family and friends!
All-butter
Ready to cook - Deep Frozen
Brand
Picard
Storage
Keep Frozen
Instructions
Air Fry - From Frozen. Remove the packaging. Place the mini pain au chocolat in the basket, spacing them out and cook for 10 minutes at 180°C.; Oven cook - From Frozen. Preheat oven to 180°C (thermostat setting 6). Place the mini pains au chocolat on a baking tray lined with baking paper and put in the oven on the middle shelf. Cook for the indicated time. - Conventional oven: 20 mins - Fan oven: 15 mins Leave to cool for 10 minutes before serving.
Preparation and Usage
COOKING WITHOUT DEFROSTING
Oven: Preheat oven to 180°. Place the mini pains au chocolat on a tray lined with baking paper and place in the oven on the middle shelf. Reheat for the indicated amount of time. Traditional oven: 20 min - Fan oven: 15 min. Leave to chill for 10 min before consuming.
Allergy Information
May contain traces of: Nuts.
Beer Degree (Plato Scale)
Country of Origin
France
Packed In
France
Manufacturer
CS 60137 - 77305 Fontainebleau Cedex, France.
Return To Address
Picard Frozen UK Ltd, 85 Great Portland Street, London, England, W1W 7LT.
Package Type
Box
Other Information
Full Product Name: 10 Mini pains au chocolat, all-butter, ready to bake, quick-frozen.
Storage: - 3 days in the refrigerator ice compartment - Keep frozen below - 18°C until the date indicated on packaging. Do not refreeze after defrosting
Importer: Picard Frozen UK Ltd, 85 Great Portland Street, London, England, W1W 7LT.
*RI = Reference intake of an average adult (8400 kJ/ 2000 kcal)
Disclaimer
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