
Picard Paella Alla Valenciana 900g
This traditional paella recipe, with easily divided portions, is made of saffron rice, chicken, pieces of Alaska pollock, shelled prawns, squid, rounds of chorizo and a mix of vegetables (garden peas, tomato, onion, red pepper), all cooked in olive oil. Here Spain offers its most convivial of dishes!
Brand
Storage
• 24 hours in the fridge
• 3 days in the refrigerator ice compartment
• Keep frozen below - 18°C until the date indicated on packaging
Do not refreeze after defrosting
Preparation and Usage
COOKING WITHOUT DEFROSTING
Frying pan: Place the desired amount into a suitable dish. Cover and re-heat on full power for the time indicated, stirring half way through. Stir well before serving.
Microwave power level:
750 W
For 450 g: 9 min
For 900 g: 16 min
900 W
For 450 g: 8 min
For 900 g: 14 min
Country of Origin
Made in France with rice of Italian origin
Packed In
France
Manufacturer
Picard France
Return To Address
Consumer Information Picard Service : CS 30038 - 77797 Nemours Cedex - France
Package Type
Plastic Bag
Allergen Information
Product manufactured in a factory that handles: gluten, egg, soya, milk, nuts, celery, mustard, sesame.
Ingredients
Cooked yellow rice 49.3% (water, rice, turmeric), pieces of salt-cured roasted chicken [chicken breast or chicken fillet 5.9% (origin: EU), water, dextrose, salt], boned* quality Alaska pollock (Fish) 6%, peeled saltwater shrimp 5% [prawn (Shellfish), salt], squid rings (Molluscs) 5%, petit pois 5%, tomato, onion, red pepper 4%, chorizo 4% [pork (origin: EU), pork fat, salt, chilli, dextrose, spices and spice extracts, lactic acid ferments, preservative: sodium nitrite, antioxidant: sodium ascorbate], natural aromas (contain: Fish and Shellfish), sunflower oil, extra virgin olive oil, salt.
*In spite of the care taken when preparing our bone-free fish, traces of fishbone may be found
Nutritional Data
Typical Values | Per 100g | Per 1 Serving (300g) |
---|---|---|
Energy kJ | 586 | 1759 |
Energy kcal | 140 | 419 |
Fat (g) | 5.1 | 15 |
of which saturates (g) | 1.2 | 3.7 |
Carbohydrates (g) | 15 | 45 |
of which sugars (g) | 1.5 | 4.5 |
Fibre (g) | 1.6 | 4.7 |
Protein (g) | 7.6 | 23 |
Salt (g) | 0.71 | 2.1 |