Picard

This traditional paella recipe, with easily divided portions, is made of saffron rice, chicken, pieces of Alaska pollock, shelled prawns, squid, rounds of chorizo and a mix of vegetables (garden peas, tomato, onion, red pepper), all cooked in olive oil. Here Spain offers its most convivial of dishes!

Brand

• 24 hours in the fridge• 3 days in the refrigerator ice compartment• Keep frozen below - 18°C until the date indicated on packagingDo not refreeze after defrosting

Storage

COOKING WITHOUT DEFROSTINGFrying pan: Place the desired amount into a suitable dish. Cover and re-heat on full power for the time indicated, stirring half way through. Stir well before serving.Microwave power level: 750 WFor 450 g: 9 minFor 900 g: 16 min 900 WFor 450 g: 8 minFor 900 g: 14 min

Preparation and Usage

Made in France with rice of Italian origin

Country of Origin

Packed In

Manufacturer

Consumer Information Picard Service : CS 30038 - 77797 Nemours Cedex - France

Return To Address

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Package Type

Product manufactured in a factory that handles: gluten, egg, soya, milk, nuts, celery, mustard, sesame.

Allergen Information

Cooked yellow rice 49.3% (water, rice, turmeric), pieces of salt-cured roasted chicken [chicken breast or chicken fillet 5.9% (origin: EU), water, dextrose, salt], boned* quality Alaska pollock (Fish) 6%, peeled saltwater shrimp 5% [prawn (Shellfish), salt], squid rings (Molluscs) 5%, petit pois 5%, tomato, onion, red pepper 4%, chorizo 4% [pork (origin: EU), pork fat, salt, chilli, dextrose, spices and spice extracts, lactic acid ferments, preservative: sodium nitrite, antioxidant: sodium ascorbate], natural aromas (contain: Fish and Shellfish), sunflower oil, extra virgin olive oil, salt.  *In spite of the care taken when preparing our bone-free fish, traces of fishbone may be found

Ingredients

<table class="nutrition"><thead><tr><th>Typical Values </th><th>Per 100g </th><th>Per 1 Serving (300g) </th></tr></thead><tbody><tr><td>Energy kJ</td><td>586</td><td>1759</td></tr><tr><td>Energy kcal</td><td>140</td><td>419</td></tr><tr><td valign="top">Fat (g)</td><td valign="top">5.1</td><td valign="top">15</td></tr><tr><td>of which saturates (g)</td><td>1.2</td><td>3.7</td></tr><tr><td>Carbohydrates (g)</td><td>15</td><td>45</td></tr><tr><td>of which sugars (g)</td><td>1.5</td><td>4.5</td></tr><tr><td>Fibre (g)</td><td>1.6</td><td>4.7</td></tr><tr><td>Protein (g)</td><td>7.6</td><td>23</td></tr><tr><td>Salt (g)</td><td>0.71</td><td>2.1</td></tr></tbody></table>