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Picard Pain Au Chocolat 6 per pack
Those 6 pains au chocolat are cooked according to the traditional recipe with French ingredients (flour, sugar, butter and egg from free-range hens). A crispy all butter pastry with 2 slices of melting chocolate inside.
Ready to cook, they are Perfect for a typical French breakfast or as a snack!
All-butter
Ready to cook - Deep frozen
Brand
Picard
Storage
¿ 3 days in the refrigerator ice compartment
¿ Keep frozen below - 18°C until the date indicated on packaging
Do not refreeze after defrosting
Preparation and Usage
COOKING WITHOUT DEFROSTING
Oven: Preheat oven to 180°C. Place the pains au chocolats on a tray lined with baking paper and place in the oven on middle shelf. Reheat for the indicated amount of time. Traditional oven: 20 min - Fan oven: 18 min. Leave to chill for 10 min before consuming.
Country of Origin
France
Packed In
France
Manufacturer
Picard France
Return To Address
Service Information Consommateur Picard : CS 30038 - 77797 Nemours Cedex - France - 09 70 82 11 00, www.picard.fr
Package Type
Bag
Allergen Information
Manufactured in an environment that uses: nuts.
Ingredients
Wheatflour* 42.2% [wheat flour (gluten), wheat], gluten, water*, butter* (milk) 16%, chocolate 11% (sugar, cocoa solids, cocoa butter, emulsifier: soya), lecithin, yeast*, sugar*, whole liquid sweetened pasteurised egg from free-range hens* (egg, liquid sugar), salt*, wheatgluten*, improver* [wheat flour (gluten), powdered acerola, enzymes].
*Ingredient of French origin.
Nutritional Data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1558 |
| Energy kcal | 373 |
| Fat (g) | 20 |
| of which saturates (g) | 13 |
| Carbohydrates (g) | 40 |
| of which sugars (g) | 11 |
| Fibre (g) | 2.8 |
| Protein (g) | 7.9 |
| Salt (g) | 0.83 |