A traditional Portuguese dessert, pasteis de nata are made with pure butter puff pastry and a custard-style filling. This dessert should be enjoyed warm and you can garnish it with cinnamon or icing sugar
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Features
Everyday Treats, Frozen Cuisine Since 1974, Free Range Eggs, Quick-Frozen Pastry
Brand
Picard
Storage
Keep Frozen
Instructions
Oven cook - From Frozen. Your oven must be preheated to 210°C. Remove the pastéis de nata from their plastic packaging and place them in their aluminium tubs on a baking tray covered in baking paper. Place the pastéis de nata in the oven on the middle shelf and cook for the indicated time: 20 minutes. Leave to rest for 15 minutes before consuming.
Preparation and Usage
In an oven : Preheat the oven to 240°C. Remove the pasteis de nata from their plastic packaging and place them on a grill with their aluminium cases. Cook the pasteis de nata on a middle oven shelf for the indicated time : Leave to rest 15 minutes before serving. Traditional oven : 24 min Fan-assisted oven : 20 min
Allergy Information
May contain traces of:Soybeans, Nuts, Mustard, Sesame.
Country of Origin
Portugal
Manufacturer
CS 60137 - 77305 Fontainebleau Cedex, France.
Return To Address
Picard Frozen UK Ltd, 85 Great Portland Street, London, England, W1W 7LT.
Package Type
Box
Other Information
Full Product Name: 4 Quick-frozen pastries to be cooked made of egg custard 60% and an all-butter puff pastry 40%.
Storage: - 3 days in the refrigerator ice compartment - Keep frozen below -18°C until the date indicated on packaging. Do not refreeze after defrosting
Importer: Picard Frozen UK Ltd, 85 Great Portland Street, London, England, W1W 7LT.
Allergen Information
Contains Cereals Containing Gluten, Contains Eggs, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Sesame, May Contain Soya, Contains Wheat
**RI = Reference intake of an average adult (8400 kJ/ 2000 kcal)
Disclaimer
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