French traditional product from the South-West, this pan-fried sarladaise is an enchanting mixture of parsley potatoes cooked in duck fat. Authenticity and flavours to share with friends and family. The dish is practical as it is quantified in portions. A traditional must!
Brand
Picard
Storage
24 hours in the fridge on a suitable plate
Keep 3 days in the freezer
Keep frozen below -18°C until the date indicated on the pack
Do not refreeze after defrosting
Preparation and Usage
COOKING WITHOUT DEFROSTING
Frying pan: Fry without adding fat in an open pan on a medium heat for 10 to 15 min, stirring regularly.
Oven: Preheat the oven to 180°C. Spread the quantity required on a plate in a single layer. Place it in the oven on the middle shelf and reheat for the indicated amount of time. Stir half-way through cooking. - Traditional oven: 25 min - Fan oven: 20 min.
Country of Origin
France
Packed In
France
Manufacturer
Picard France
Return To Address
Consumer Information Picard Service : CS 30038 - 77797 Nemours Cedex - France
Package Type
Bag/Sachet
Other Information
Potatoes grown in France (FR), Netherlands (NL), Belgium (BE), Germany (DE): see letter shown in the date stamp panel.
Allergen Information
Processed in an environment that processes: gluten, egg, soya, peanuts, milk, nuts, celery.
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