Picard Potatoes Sarladaise 600g

£3.60 60p per 100g
3 IN STOCK 
French traditional product from the South-West, this pan-fried sarladaise is an enchanting mixture of parsley potatoes cooked in duck fat. Authenticity and flavours to share with friends and family. The dish is practical as it is quantified in portions. A traditional must!

Brand

Picard

Storage

24 hours in the fridge on a suitable plate 

Keep 3 days in the freezer 

Keep frozen below -18°C until the date indicated on the pack

Do not refreeze after defrosting

Preparation and Usage

COOKING WITHOUT DEFROSTING

Frying pan: Fry without adding fat in an open pan on a medium heat for 10 to 15 min, stirring regularly.


Oven: Preheat the oven to 180°C. Spread the quantity required on a plate in a single layer. Place it in the oven on the middle shelf and reheat for the indicated amount of time. Stir half-way through cooking. - Traditional oven: 25 min - Fan oven: 20 min.


Country of Origin

France

Packed In

France

Manufacturer

Picard France


Return To Address

Consumer Information Picard Service : CS 30038 - 77797 Nemours Cedex - France

Package Type

Bag/Sachet

Other Information

Potatoes grown in France (FR), Netherlands (NL), Belgium (BE), Germany (DE): see letter shown in the date stamp panel. 

Allergen Information

Processed in an environment that processes: gluten, egg, soya, peanuts, milk, nuts, celery.

Ingredients

Pre-fried sautéed potato 85,2% (potato 80,6% sunflower oil, dextrose), duck fat 10%, garlic  2,3%, parsley 2%, salt.

Nutritional Data




Typical Valuesper 100g
Energy kJ923
Energy kcal222
Fat (g)14
of which saturates (g)4
Carbohydrates (g)21
of which sugars (g)0.8
Fibre (g)2
Protein (g)2.6
Salt (g)0.59