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Picard Small Bakery Baguettes 2 per pack
These two French-leavened small baguettes are a great source of fibre and sure to tantalise your tastebuds with their lightly floured crust. A delicious treat for everyday meals.
Pre-cooked - Deep frozen
Features
Brand
Storage
Instructions
Reheating without defrosting; Microwave - From Defrost. (On the defrost setting): Remove the small baguettes from their packaging. Defrost for approximately 3 minutes. For a crispier crust, slice the small baguettes and place them in your toaster for 1-2 minutes on a medium setting.; Oven cook - From Frozen. Preheat oven to 180°C (thermostat setting 6) Bake for the indicated time:
- Conventional oven: 13-15 mins
- Fan oven: 12-14 mins
Leave them to rest for a few moments before serving.
Preparation and Usage
COOKING WITHOUT DEFROSTING
For the best result, we recommend reheating in the oven.
Oven: Preheat the oven to 180°C. Place it in the oven on middle shelf and reheat for the indicated amount of time. Traditional oven: 10-12 min - Fan oven: 8-10 min. Leave to rest for a few minutes before serving.
Microwave oven (defrost setting - 150W): Remove the mini baguettes from their packaging and place them in the microwave oven. Cook for approximately 3 min on the defrost setting. For a crispier crust, slice the mini baguettes and place them in your toaster for 1-2 min on a medium setting.
Allergy Information
Country of Origin
Packed In
France
Manufacturer
France.
Return To Address
85 Great Portland Street,
London,
England,
W1W 7LT.
Package Type
Other Information
2 Small Rustic Baguettes French Wheat Flour - Precooked - Frozen
Storage:
- 24 Hours in the fridge
- 3 days in the refrigerator ice compartment
- Keep frozen below -18°C until the date indicated on packaging.
Do not refreeze after defrosting.
Keep frozen below -18°C
Importer:
Picard Frozen UK Ltd,
85 Great Portland Street,
London,
England,
W1W 7LT.
Allergen Information
Ingredients
Nutritional Data
| Typical Values | Per: 100 g | % RI* |
|---|---|---|
| Energy | 1074 kJ | 13 % |
| 253 kcal | 13 % | |
| Fat | 1,1 g | 2 % |
| of which saturates | 0,3 g | 1 % |
| Carbohydrate | 52 g | 20 % |
| of which sugars | 2,5 g | 3 % |
| Fibre | 2,2 g | |
| Protein | 8,1 g | 16 % |
| Salt | 1,1 g | 19 % |
| *RI = Reference intake of an average adult (8400 kJ/ 2000 kcal) |


