Picard

These two French-leavened small baguettes are a great source of fibre and sure to tantalise your tastebuds with their lightly floured crust. A delicious treat for everyday meals.Pre-cooked - Deep frozen

Brand

24 hours in the fridge. 3 days in the refrigerator ice compartment. In the freezer at -18°C until the date indicated on the packet. Do not refreeze after defrosting.

Storage

COOKING WITHOUT DEFROSTINGFor the best result, we recommend reheating in the oven. Oven: Preheat the oven to 180°C. Place it in the oven on middle shelf and reheat for the indicated amount of time. Traditional oven: 10-12 min - Fan oven: 8-10 min. Leave to rest for a few minutes before serving.  Microwave oven (defrost setting - 150W): Remove the mini baguettes from their packaging and place them in the microwave oven. Cook for approximately 3 min on the defrost setting. For a crispier crust, slice the mini baguettes and place them in your toaster for 1-2 min on a medium setting.

Preparation and Usage

Country of Origin

Packed In

Manufacturer

Consumer Information Picard Service : CS 30038 - 77797 Nemours Cedex - France

Return To Address

Package Type

Product made in France with Label Rouge wheat flour.

Other Information

Manufactured in an environment that uses: nuts, sesame

Allergen Information

Type 65 Label Rouge WHEAT flour 48.2% [WHEAT flour (GLUTEN), WHEAT GLUTEN, malted WHEAT flour (GLUTEN), flour treatment agent: ascorbic acid], water, yeast 19.4% [Type 65 Label Rouge WHEAT flour (WHEAT flour (GLUTEN), WHEAT GLUTEN, malted WHEAT flour (GLUTEN), flour treatment agent: ascorbic acid), water], liquid yeast, salt, deactivated yeast.

Ingredients

<table class="nutrition"><thead><tr><th>Typical Values</th><th>per 100g</th></tr></thead><tbody><tr><td>Energy kJ</td><td>1092</td></tr><tr><td>Energy kcal</td><td>258</td></tr><tr><td>Fat (g)</td><td>1.1</td></tr><tr><td>of which saturates (g)</td><td>0.2</td></tr><tr><td>Carbohydrates (g)</td><td>52.3</td></tr><tr><td>of which sugars (g)</td><td>2.9</td></tr><tr><td>Fibre (g)</td><td>3</td></tr><tr><td>Protein (g)</td><td>8.2</td></tr><tr><td>Salt (g)</td><td>1.13</td></tr></tbody></table>