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Picard Snails with Garlic 12 per pack
These 12 medium stuffed Burgundy snails are prepared in their sauce with a touch of garlic. A classic presentation for these gastropods re-shelled in a natural shell, a favourite entry of the lovers of tradition.
Helix pomatia linnaeus - Bourguignon recipe. Pure butter stuffing - frozen - to be cooked.
Brand
Storage
24 hours in a refrigerator • 3 days in refrigerator chiller compartment • In the freezer at -18°C until the date indicated on the package. Never refreeze a thawed product.
Preparation and Usage
COOKING WITHOUT DEFROSTING
Oven: Preheat the oven to 180°C. Take the tray out of its box and remove the plastic film. Place the tray on the middle shelf and cook for 10 to 12 min. Remove the snails when the butter starts to simmer. Traditional oven: 30 min - Fan oven: 25 min.
Country of Origin
France
Packed In
France
Manufacturer
Picard France
Return To Address
Consumer Information Picard Service : CS 30038 - 77797 Nemours Cedex - France
Package Type
Cardboard/box
Other Information
Product made in France using snail meat originating Romania (RO*), Lithuania (LT*), Poland (PL*). *Origin of snail meat: see letters in the date stamp.
Ingredients
Meat of Burgundy snails cooked in a broth 50% [Helix pomatia linnaeus (MOLLUSCS), water, salt, spices, aromatic plants (contains CELERY)], stuffing 50% (butter 36% (MILK), rehydrated garlic 8,8%, parsley 4.5%, salt, pepper).
Nutritional Data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1246 |
| Energy kcal | 301 |
| Fat (g) | 27 |
| of which saturates (g) | 18 |
| Carbohydrates (g) | 3.9 |
| of which sugars (g) | 0.2 |
| Fibre (g) | 0.5 |
| Protein (g) | 10 |
| Salt (g) | 1.1 |
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