Pieminister Fungi Chicken with Portobello & Chestnut Mushroom Pie 270g

Buy 2 Pie & 2 Sides when you order by 25th March 2025. Offer subject to availability.
£5.10 £1.89 per 100g
OUT OF STOCK
Pieminister Fungi pie is a delicious chicken and mushroom pie, made with the perfect combination of portobello, chestnut and porcini mushrooms and tender free-range chicken in a white wine sauce.

With crispy golden pastry, it's a guaranteed win for a mid-week ready-meal, weekend dinner-treat or Sunday roast.

Pieminister is a Bristol-based family business known for making award-winning pies. With a growing number of plant-based recipes alongside free-range and predominantly grass-fed British meat pies, the ingredients are sourced for their sustainability credentials as well as their excellent quality.

As a B Corp, Pieminister has drawn up a series of ambitious goals covering animal and ecological welfare, climate change and waste, and human welfare & wellbeing.

You can find out more and track their progress at pieminister.co.uk/sustainability

Features

100% Free-Range British Chicken, Made in Bristol, UK, Great Taste Awards, Plastic Free & Recyclable Packaging

Further Description

Make sure to check out the rest of the range if you're hosting a dinner party or planning a Sunday feast. British beef, vegetarian, vegan and gluten free, they've got a pie for everyone.

Brand

Pieminister

Storage

Keep Refrigerated; Suitable for Home Freezing

Instructions

Air Fry - From Chilled. Cook for 15 minutes at 170°C.; Cooking Instructions - General. Remove all packaging...; Oven cook - From Chilled. Preheat oven, place pie on a baking tray. Cook for 25 minutes at 180°C /160°C fan/gas mark 4.

Preparation and Usage

Make it a Mothership!
Mushy Peas
Cheddar
Crispy Onions
Mash

Allergy Information

Also may contain traces of Sesame, Soya and Mustard.

Manufacturer

Pieminister Ltd.,
24 Stokes Croft,
Bristol,
BS1 3PR.

Return To Address

Pieminister Ltd.,
24 Stokes Croft,
Bristol,
BS1 3PR.
hello@pieminister.co.uk

Package Type

Box

Recycling Information

Box - Recyclable

Other Information

Storage:
Use by date: see side of pack
Keep refrigerated below 5°C
Suitable for home freezing. Freeze within use by date and consume within one month.
Defrost thoroughly in a refrigerator and follow cooking instructions below. Once defrosted, use the same day. Do not refreeze.

Additional Information:
FSC - FSC® Mix, Supporting responsible forestry, FSC® C011534, www.fsc.org

Allergen Information

Contains Milk, May Contain Mustard, May Contain Sesame, May Contain Soya, Contains Wheat

Ingredients

Wheat Flour (Wheat, Calcium, Niacin, Iron, Thiamine), British Free Range Chicken (23%), Water, Mushroom (9%) (Portobello, Chestnut), Identity Preserved Palm Oil*, Double Cream (Milk), Onion, White Wine, Modified Corn Starch, Tapioca Starch, Salt, Garlic, Poppy Seed, Yeast Extract (Yeast Extract, Salt), Porcini Mushroom Powder, Maltodextrin, Wheat Protein, Herbs, Black Pepper, Flavouring, Sugar, *Learn more about our certified sustainable, identity preserved Palm Oil, sourced from one of the world's most sustainable deforestation-free producers, and our Pies, planet, people sustainability goals at oieminister.co.uk/sustainability

Nutritional Data

Typical Valuesper 100gper pie
Energy (kJ)9882668
Energy (kcal)236638
Fat12.0g32.4g
of which saturates5.9g15.9g
Carbohydrate25.1g67.6g
of which sugars0.5g1.4g
Protein7.0g18.9g
Salt0.77g2.09g

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.