Pizza Express American 250g

A PizzaExpress classic named after our founder's girlfriend, who was American.

A Slice of Our Classics ​

For over 60 years, we've been your go-to for get togethers and special occasions. At PizzaExpress, we believe mealtimes should be one of life's highlights.​
Now, our iconic pizzas and family favourite recipes make midweek dinners even more delicious. Quick to serve, loved by all, and perfect for bringing the pizzeria home.​

THIS IS PIZZA by PizzaExpress

The Icons Range at Home, Pepperoni, creamy mozzarella & passata on our Classic base

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Pizza Express

Keep Refrigerated; Suitable for Home Freezing

Cooking Instructions - General. Make sure your pizza is piping hot before serving. Remember, these are just guidelines - as any seasoned pizzaiolo will tell you, every oven is different!
For irresistible results, cook from chilled; Oven cook - From Chilled. 1. First, preheat your oven to the recommended temperature below.
2. Unwrap your pizza, remove all packaging, and spread out the toppings evenly.
3. Place directly on the top shelf of your preheated oven for a perfectly crisp base.
4. Cook to the timings below.
5. It's showtime! Remove carefully, slice and serve.
220℃, 9 mins
Fan 200℃, 9 mins
Gas 7, 9 mins; Oven cook - From Frozen. 1. First, preheat your oven to the recommended temperature below.
2. Unwrap your pizza, remove all packaging, and spread out the toppings evenly.
3. Place directly on the top shelf of your preheated oven for a perfectly crisp base.
4. Cook to the timings below.
5. It's showtime! Remove carefully, slice and serve.
220℃, 14 mins
Fan 180℃, 14 mins
Gas 6, 14 mins

Cook it our way
1. Prepare your pizza. Remove all packaging including base disc.
Even out the toppings.
2. Hot and fast. Put your pizza on the top shelf of the oven, once the oven has reached 200°C. Ideally use a preheated pizza stone or a pizza pan with holes in the base. It is fine to put it directly on the oven rack, but never on a solid baking tray.
3. Is it ready? Cook for 8-10 minutes. The cheese will have gone golden brown and the base nice and crispy all the way to the centre.

Eat it your way
In our restaurants you can have pizzas exactly how you want them.
Many people like to add freshly ground black pepper, but here are some other ideas.
Feel like some salad?
Scatter over some fresh rocket after cooking.
Love Parmesan?
Grate or shave over some fresh Parmesan after cooking.
A little hotter?
After cooking crumble over some dried pepperoncini chilli flakes or finely sliced fresh chilli.

United Kingdom

UK

PizzaExpress,
Building 01,
Arc Uxbridge,
Sanderson Road,
Uxbridge,
UB8 1DH.

Get in Touch
PizzaExpress, Building 01, Arc Uxbridge, Sanderson Road, Uxbridge, UB8 1DH or get in touch at www.pizzaexpress.com/help-and-contact.
If your feedback is about a particular product, let us know the use by date and code on the front of the pack.

Box

Board - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home; Sleeve - Recycle

Full Product Name:
A pizza base topped with tomato sauce, mozzarella cheese and pepperoni.

Storage:
Our pizza is fridge and freezer-friendly, so you can save it for a rainy day. A few tips if you do, if freezing, freeze on the day of purchase and enjoy within 1 month. Once thawed, do not refreeze (our pizzas deserve better). You can find the use by date on the front of pack.

Safety Warning:
Although every care has been taken to remove bones, some may remain.

Usage:
2 Servings

Contains Milk, Contains Wheat

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Mozzarella Cheese (Milk), Tomato, Pepperoni (10%) (Pork, Water, Durum Wheat Semolina, Salt, Cane Sugar, Dextrose, Smoked Salt, Caramelised Sugar, Antioxidants (Sodium Ascorbate, Extracts of Rosemary), Paprika Extract, Caraway, Glucose Syrup, Preservative (Sodium Nitrite), Coriander Extract, Garlic Extract, Pepper Extract, Ginger Extract), Tomato Purée, Water, Rapeseed Oil, Durum Wheat Semolina, Salt, Sugar, Lemon Juice, Yeast, Oregano, Black Pepper, Basil, Fermented Cornflour, Yeast Extract