Pizza Express Dough Balls 200g

A restaurant favourite since 1969
Dough Balls were invented in our first Wardour St restaurant, in 1969. They were made with our signature pizza dough and a simple, tasty garlic butter dip. Decades later, we're proud to say that the original Dough Ball and garlic butter dip is still a restaurant favourite.
Antenor Siqueira
Head Pizzaiolo

At PizzaExpress, we believe that mealtimes should be one of life's highlights. That's why every dish is made with care- and flair.

Suitable for vegetarians

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Pizza Express

Keep Refrigerated; Product Previously Frozen; Suitable for Home Freezing

Cooking Instructions - General. For best results cook from chilled
Ensure Dough Balls are piping hot before serving and serve immediately.
These are guidelines only as all cooking appliances vary in performance.; Oven cook - From Chilled. 1 Preheat your oven.
2 Remove all packaging, including plastic tray, and place the Dough Balls onto a baking tray.
3 Set aside the garlic dip to warm to room temperature. From frozen, set aside for 30 minutes.
4 Bake for 5-6 minutes. If cooking from frozen, increase baking time to 7-8 minutes.
5 Once cooked, remove Dough Balls carefully from the oven and enjoy!
Electric 200°C, 5-6 mins,
Fan 180°C, 5-6 mins,
Gas Mark 6, 5-6 mins; Oven cook - From Frozen. 1 Preheat your oven.
2 Remove all packaging, including plastic tray, and place the Dough Balls onto a baking tray.
3 Set aside the garlic dip to warm to room temperature. From frozen, set aside for 30 minutes.
4 Bake for 5-6 minutes. If cooking from frozen, increase baking time to 7-8 minutes.
5 Once cooked, remove Dough Balls carefully from the oven and enjoy!
Electric 200°C, 7-8 mins,
Fan 180°C, 7-8 mins,
Gas Mark 6, 7-8 mins

Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold

United Kingdom

UK

PizzaExpress,
Building 01,
Arc Uxbridge,
Sanderson Road,
Uxbridge,
UB8 1DH.

Get In Touch
Write to us at
PizzaExpress,
Building 01,
Arc Uxbridge,
Sanderson Road,
Uxbridge,
UB8 1DH.
Or get in touch at www.pizzaexpress.com/help-and-contact.
If your feedback is about a particular product, let us know the use by date and code on the front of the pack.

Bag

Film - Recycle with bags at large supermarket - Don't recycle at home; Pot - Recycle; Tray - Recycle

Box Contents:
Dough Balls, Dip

Full Product Name:
Part-Baked Dough Balls with a garlic butter dip.

Storage:
Keep refrigerated.
If freezing, freeze on day of purchase and consume within 1 month. This product may have been previously frozen.

Usage:
4 Servings

Contains Milk, Contains Wheat

Dip:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk) (12%), Rapeseed Oil, Garlic Purée, Olive Oil, Salt, Sugar, Yeast, Flour Treatment Agent (Ascorbic Acid)

Dough Balls :
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk) (12%), Rapeseed Oil, Garlic Purée, Olive Oil, Salt, Sugar, Yeast, Flour Treatment Agent (Ascorbic Acid)

Suitable for Vegetarians

Dip:

Typical Values	Per 100g	Per serving (1/4 dip pot)
Energy	2837kJ	248kJ
	689kcal	60kcal
Fat	74.6g	6.5g
of which Saturates	42.0g	3.7g
Carbohydrates	3.7g	0.3g
of which Sugars	1.1g	0.1g
Fibre	0.0g	0.0g
Protein	0.9g	0.1g
Salt	1.33g	0.12g
This pack contains 4 servings

Dough Balls :

Typical Values	Per 100g	Per serving (4 Dough Balls)
Energy	1183kJ	548kJ
	280kcal	130kcal
Fat	2.2g	1.0g
of which Saturates	0.2g	0.1g
Carbohydrates	53.1g	24.6g
of which Sugars	3.4g	1.6g
Fibre	2.7g	1.3g
Protein	10.6g	4.9g
Salt	1.20g	0.56g
This pack contains 4 servings