A restaurant favourite since 1969 Dough Balls were invented in our first Wardour St restaurant, in 1969. They were made with our signature pizza dough and a simple, tasty garlic butter dip. Decades later, we're proud to say that the original Dough Ball and garlic butter dip is still a restaurant favourite. Antenor Siqueira Head Pizzaiolo
Cooking Instructions - General. For best results cook from chilled. These are guidelines only as all cooking appliances vary in performance.; Oven cook - From Frozen. Cook Them the Pizzaexpress Way 1. Preheat oven. 2. Remove from film wrap. 3. Set aside the garlic dip pot to warm to room temperature. From frozen set aside for 30 minutes. 4. Place the Dough Balls on a baking tray. 5. Bake for 5-6 minutes. From frozen, increase baking time to 7-8 minutes. 6. Once cooked, remove Dough Balls carefully from the oven. Ensure Dough Balls are piping hot before serving and serve immediately. Electric 200°C, 7-8 mins Fan 180°C, 7-8 mins Gas Mark 6, 7-8 mins; Oven cook - From Chilled. Cook Them the Pizzaexpress Way 1. Preheat oven. 2. Remove from film wrap. 3. Set aside the garlic dip pot to warm to room temperature. From frozen set aside for 30 minutes. 4. Place the Dough Balls on a baking tray. 5. Bake for 5-6 minutes. 6. Once cooked, remove Dough Balls carefully from the oven. Ensure Dough Balls are piping hot before serving and serve immediately. Electric 200°C, 5-6 mins Fan 180°C, 5-6 mins Gas Mark 6, 5-6 mins
Allergy Information
Allergy advice For allergens, including cereals containing gluten, see ingredients in bold
EU Registered Address: 38 Main Street Swords, Co. Dublin, Ireland, K67 E0A2.
Return To Address
Get in Touch We'd love to hear your feedback on these dough balls so we can make them the best they can be. You can contact us through our website at www.pizzaexpress.com or by writing to PizzaExpress, Hunton House, Highbridge Estate, Oxford Road, Uxbridge, Middlesex, UB8 1LX. If your feedback is about a particular product, please let us know the use by date and code from the front of the pack and where you bought it.
EU Registered Address: 38 Main Street Swords, Co. Dublin, Ireland, K67 E0A2.
Package Type
Bag
Recycling Information
Film - Don't Recycle; Pot - Recycle; Tray - Recycle
Other Information
Full Product Name: Part-baked dough balls with garlic butter dip.
Storage: Keep refrigerated. If freezing, freeze on day of purchase and consume within 1 month. This product may have been previously frozen.
