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Pizza Express Dough Balls 200g
£3.50 £1.75 per 100g
OUT OF STOCK
A restaurant favourite since 1969
Dough Balls were invented in our first Wardour St restaurant, in 1969. They were made with our signature pizza dough and a simple, tasty garlic butter dip. Decades later, we're proud to say that the original Dough Ball and garlic butter dip is still a restaurant favourite.
Antenor Siqueira
Head Pizzaiolo
Dough Balls were invented in our first Wardour St restaurant, in 1969. They were made with our signature pizza dough and a simple, tasty garlic butter dip. Decades later, we're proud to say that the original Dough Ball and garlic butter dip is still a restaurant favourite.
Antenor Siqueira
Head Pizzaiolo
Features
Ideal for sharing, Suitable for Vegetarians
Further Description
Facebook.com/pizzaexpress
Twitter @pizzaexpress
Instagram @pizzaexpress_UK
Twitter @pizzaexpress
Instagram @pizzaexpress_UK
Brand
Pizza Express
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Cooking Instructions - General. For best results cook from chilled.
These are guidelines only as all cooking appliances vary in performance.; Oven cook - From Frozen. Cook Them the Pizzaexpress Way
1. Preheat oven.
2. Remove from film wrap.
3. Set aside the garlic dip pot to warm to room temperature.
From frozen set aside for 30 minutes.
4. Place the Dough Balls on a baking tray.
5. Bake for 5-6 minutes.
From frozen, increase baking time to 7-8 minutes.
6. Once cooked, remove Dough Balls carefully from the oven.
Ensure Dough Balls are piping hot before serving and serve immediately.
Electric: 200°C, 7-8 mins
Fan: 180°C, 7-8 mins
Gas: Mark 6, 7-8 mins; Oven cook - From Chilled. Cook Them the Pizzaexpress Way
1. Preheat oven.
2. Remove from film wrap.
3. Set aside the garlic dip pot to warm to room temperature.
From frozen set aside for 30 minutes.
4. Place the Dough Balls on a baking tray.
5. Bake for 5-6 minutes.
6. Once cooked, remove Dough Balls carefully from the oven.
Ensure Dough Balls are piping hot before serving and serve immediately.
Electric: 200°C, 5-6 mins
Fan: 180°C, 5-6 mins
Gas: Mark 6, 5-6 mins
These are guidelines only as all cooking appliances vary in performance.; Oven cook - From Frozen. Cook Them the Pizzaexpress Way
1. Preheat oven.
2. Remove from film wrap.
3. Set aside the garlic dip pot to warm to room temperature.
From frozen set aside for 30 minutes.
4. Place the Dough Balls on a baking tray.
5. Bake for 5-6 minutes.
From frozen, increase baking time to 7-8 minutes.
6. Once cooked, remove Dough Balls carefully from the oven.
Ensure Dough Balls are piping hot before serving and serve immediately.
Electric: 200°C, 7-8 mins
Fan: 180°C, 7-8 mins
Gas: Mark 6, 7-8 mins; Oven cook - From Chilled. Cook Them the Pizzaexpress Way
1. Preheat oven.
2. Remove from film wrap.
3. Set aside the garlic dip pot to warm to room temperature.
From frozen set aside for 30 minutes.
4. Place the Dough Balls on a baking tray.
5. Bake for 5-6 minutes.
6. Once cooked, remove Dough Balls carefully from the oven.
Ensure Dough Balls are piping hot before serving and serve immediately.
Electric: 200°C, 5-6 mins
Fan: 180°C, 5-6 mins
Gas: Mark 6, 5-6 mins
Allergy Information
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold
For allergens, including cereals containing gluten, see ingredients in bold
Country of Origin
United Kingdom
Packed In
UK
Manufacturer
PizzaExpress,
Hunton House,
Highbridge Estate,
Oxford Road,
Uxbridge,
Middlesex,
UB8 1LX.
EU Registered Address:
38 Main Street Swords,
Co. Dublin,
Ireland,
K67 E0A2.
Hunton House,
Highbridge Estate,
Oxford Road,
Uxbridge,
Middlesex,
UB8 1LX.
EU Registered Address:
38 Main Street Swords,
Co. Dublin,
Ireland,
K67 E0A2.
Return To Address
Get in Touch
We'd love to hear your feedback on these Dough Balls so we can make them the best they can be. You can contact us through our website at www.pizzaexpress.com or by writing to
PizzaExpress,
Hunton House,
Highbridge Estate,
Oxford Road,
Uxbridge,
Middlesex,
UB8 1LX.
If your feedback is about a particular product, please let us know the Use By date and code from the front of the pack and where you bought it.
EU Registered Address:
38 Main Street Swords,
Co. Dublin,
Ireland,
K67 E0A2.
We'd love to hear your feedback on these Dough Balls so we can make them the best they can be. You can contact us through our website at www.pizzaexpress.com or by writing to
PizzaExpress,
Hunton House,
Highbridge Estate,
Oxford Road,
Uxbridge,
Middlesex,
UB8 1LX.
If your feedback is about a particular product, please let us know the Use By date and code from the front of the pack and where you bought it.
EU Registered Address:
38 Main Street Swords,
Co. Dublin,
Ireland,
K67 E0A2.
Package Type
Bag
Recycling Information
Film - Don't Recycle; Pot - Recycle; Tray - Recycle
Other Information
Full Product Name:
Part-baked Dough Balls with a garlic butter dip.
Storage:
Keep refrigerated.
If freezing, freeze on day of purchase and consume within 1 month.
This product may have been previously frozen.
Usage:
4 Servings
Part-baked Dough Balls with a garlic butter dip.
Storage:
Keep refrigerated.
If freezing, freeze on day of purchase and consume within 1 month.
This product may have been previously frozen.
Usage:
4 Servings
Allergen Information
Contains Milk, Contains Wheat
Ingredients
Dough Balls:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk), Rapeseed Oil, Garlic Purée, Olive Oil, Salt, Sugar, Yeast, Flour Treatment Agent (Ascorbic Acid)
Pizza Express Dough Balls Original Dough Balls with Our Garlic Butter Dip 200g:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk), Rapeseed Oil, Garlic Puree, Olive Oil, Salt, Sugar, Yeast, Flour Treatment Agent (Ascorbic Acid)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk), Rapeseed Oil, Garlic Purée, Olive Oil, Salt, Sugar, Yeast, Flour Treatment Agent (Ascorbic Acid)
Pizza Express Dough Balls Original Dough Balls with Our Garlic Butter Dip 200g:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Unsalted Butter (Milk), Rapeseed Oil, Garlic Puree, Olive Oil, Salt, Sugar, Yeast, Flour Treatment Agent (Ascorbic Acid)
Dietary Information
Suitable for Vegetarians
Nutritional Data
Dip:
Dough Balls:
| Typical Values | for product as consumed Per 100g | for product as consumed Per serving (1/4 dip pot) |
|---|---|---|
| Energy | 2837kJ | 248kJ |
| 689kcal | 60kcal | |
| Fat | 74.6g | 6.5g |
| of which Saturates | 42.0g | 3.7g |
| Carbohydrates | 3.7g | 0.3g |
| of which Sugars | 1.1g | 0.1g |
| Fibre | 0.0g | 0.0g |
| Protein | 0.9g | 0.1g |
| Salt | 1.33g | 0.12g |
| This pack contains 4 servings |
Dough Balls:
| Typical Values | for product as consumed Per 100g | for product as consumed Per serving (4 Dough Balls) |
|---|---|---|
| Energy | 1183kJ | 548kJ |
| 280kcal | 130kcal | |
| Fat | 2.2g | 1.0g |
| of which Saturates | 0.2g | 0.1g |
| Carbohydrates | 53.1g | 24.6g |
| of which Sugars | 3.4g | 1.6g |
| Fibre | 2.7g | 1.3g |
| Protein | 10.6g | 4.9g |
| Salt | 1.20g | 0.56g |
| This pack contains 4 servings |