Pizza Express

A restaurant favourite since 1969 Dough Balls were invented in our first Wardour St restaurant, in 1969. They were made with our signature pizza dough and a simple, tasty garlic butter dip. Decades later, we're proud to say that the original Dough Ball and garlic butter dip is still a restaurant favourite. Antenor Siqueira Head Pizzaiolo

At PizzaExpress, we believe that mealtimes should be one of life's highlights. That's why every dish is made with care- and flair.

Features

Facebook.com/pizzaexpress Twitter @pizzaexpress Instagram @pizzaexpress_UK

Further Description

Brand

Keep Refrigerated; Suitable for Home Freezing

Storage

Cooking Instructions - General. Ensure dough balls are piping hot before serving and serve immediately. These are guidelines only as all cooking appliances vary in performance,; Oven cook - From Frozen. 1. Preheat your oven. 2. Remove from film wrap. 3. Set aside the garlie dip to warm to room temperature. From frozen set aside for 30 minutes. 4. Place the Dough Balls on a baking tray. 5. Bake for 5-6 minutes. From frozen, increase baking time to 7-8 minutes. 6. Once cooked, remove Dough Balls carefully from the oven. For best results cook from chilled Electric 200°C, 7-8 mins Fan 180°C 7-8, mins Gas mark 6 7-8, mins; Oven cook - From Chilled. 1. Preheat your oven. 2. Remove from film wrap. 3. Set aside the garlie dip to warm to room temperature. From frozen set aside for 30 minutes. 4. Place the Dough Balls on a baking tray. 5. Bake for 5-6 minutes. From frozen, increase baking time to 7-8 minutes. 6. Once cooked, remove Dough Balls carefully from the oven. For best results cook from chilled Electric 200°C, 5-6 mins Fan 180°C 5-6, mins Gas mark 6 5-6, mins

Instructions

Allergy advice For allergens, including cereals containing gluten, see ingredients in bold

Allergy Information

Country of Origin

Packed In

PizzaExpress, Hunton House, Highbridge Estate, Oxford Road, Uxbridge, Middlesex, UB8 1LX. EU Registered Address: 38 Main Street Swords, Co. Dublin, Ireland, K67 E0A2.

Manufacturer

Get in Touch Write to us at: PizzaExpress, Hunton House, Highbridge Estate, Oxford Road, Uxbridge, Middlesex, UB8 1LX. Or, get in touch at www.pizzaexpress.com. If your feedback is about a particular product, please let us know the use by date and code on the front of the pack. EU Registered Address: 38 Main Street Swords, Co. Dublin, Ireland, K67 E0A2.

Return To Address

Package Type

Film - Recycle with bags at large supermarket - Don't recycle at home; Pot - Recycle; Tray - Recycle

Recycling Information

Box Contents: Dough Balls, Dip Full Product Name: Part-baked dough balls with a garlic butter dip. Storage: Keep refrigerated. If freezing, freeze on day of purchase and consume within 1 month. This product may have been previously frozen. Usage: 4 Servings

Other Information

Allergen Information

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Water, Unsalted Butter (Milk) (12%), Rapeseed Oil, Garlic Purée, Olive Oil, Salt, Sugar, Yeast, Flour Treatment Agent (Ascorbic Acid)

Ingredients

Dietary Information

Dip: <table class="nutrition">
<tr><th>Typical Values</th><th>Per 100g</th><th>Per serving (4 Dough Balls, 1/4 dip pot)</th></tr>
<tr><td>Energy</td><td>2837kJ</td><td>248kJ</td></tr>
<tr><td></td><td>689kcal</td><td>60kcal</td></tr>
<tr><td>Fat</td><td>74.6g</td><td>6.5g</td></tr>
<tr><td>of which saturates</td><td>42.0g</td><td>3.7g</td></tr>
<tr><td>Carbohydrate</td><td>3.7g</td><td>0.3g</td></tr>
<tr><td>of which sugars</td><td>1.1g</td><td>0.1g</td></tr>
<tr><td>Fibre</td><td>0.0g</td><td>0g</td></tr>
<tr><td>Protein</td><td>0.9g</td><td>0.1g</td></tr>
<tr><td>Salt</td><td>1.33g</td><td>0.12g</td></tr>
</table> Dough Balls: <table class="nutrition">
<tr><th>Typical Values</th><th>Per 100g</th><th>Per serving (4 Dough Balls, 1/4 dip pot)</th></tr>
<tr><td>Energy</td><td>1183kJ</td><td>548kJ</td></tr>
<tr><td></td><td>280kcal</td><td>130kcal</td></tr>
<tr><td>Fat</td><td>2.2g</td><td>1.0g</td></tr>
<tr><td>of which saturates</td><td>0.2g</td><td>0.1g</td></tr>
<tr><td>Carbohydrate</td><td>53.1g</td><td>24.6g</td></tr>
<tr><td>of which sugars</td><td>3.4g</td><td>1.6g</td></tr>
<tr><td>Fibre</td><td>2.7g</td><td>1.3g</td></tr>
<tr><td>Protein</td><td>10.6g</td><td>4.9g</td></tr>
<tr><td>Salt</td><td>1.2g</td><td>0.56g</td></tr>
</table>