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Pizza Express Dough Balls 200g
£3.90 £1.95 per 100g
5 IN STOCK
A restaurant favourite since 1969
Dough Balls were invented in our first Wardour St restaurant, in 1969. They were made with our signature pizza dough and a simple, tasty garlic butter dip. Decades later, we're proud to say that the original Dough Ball and garlic butter dip is still a restaurant favourite.
Antenor Siqueira
Head Pizzaiolo
Dough Balls were invented in our first Wardour St restaurant, in 1969. They were made with our signature pizza dough and a simple, tasty garlic butter dip. Decades later, we're proud to say that the original Dough Ball and garlic butter dip is still a restaurant favourite.
Antenor Siqueira
Head Pizzaiolo
Dinner Time Show Time
At PizzaExpress, we believe that mealtimes should be one of life's highlights. That's why every dish is made with care- and flair.
At PizzaExpress, we believe that mealtimes should be one of life's highlights. That's why every dish is made with care- and flair.
Features
The perfect match - douhballs & football, A masterclass in flavour, Suitable for Vegetarians
Further Description
Facebook.com/pizzaexpress
Twitter @pizzaexpress
Instagram @pizzaexpress_UK
Twitter @pizzaexpress
Instagram @pizzaexpress_UK
Brand
Pizza Express
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Cooking Instructions - General. Ensure dough balls are piping hot before serving and serve immediately.
These are guidelines only as all cooking appliances vary in performance,; Oven cook - From Frozen. 1. Preheat your oven.
2. Remove from film wrap.
3. Set aside the garlie dip to warm to room temperature. From frozen set aside for 30 minutes.
4. Place the Dough Balls on a baking tray.
5. Bake for 5-6 minutes. From frozen, increase baking time to 7-8 minutes.
6. Once cooked, remove Dough Balls carefully from the oven. For best results cook from chilled
Electric 200°C, 7-8 mins
Fan 180°C 7-8, mins
Gas mark 6 7-8, mins; Oven cook - From Chilled. 1. Preheat your oven.
2. Remove from film wrap.
3. Set aside the garlie dip to warm to room temperature. From frozen set aside for 30 minutes.
4. Place the Dough Balls on a baking tray.
5. Bake for 5-6 minutes. From frozen, increase baking time to 7-8 minutes.
6. Once cooked, remove Dough Balls carefully from the oven. For best results cook from chilled
Electric 200°C, 5-6 mins
Fan 180°C 5-6, mins
Gas mark 6 5-6, mins
These are guidelines only as all cooking appliances vary in performance,; Oven cook - From Frozen. 1. Preheat your oven.
2. Remove from film wrap.
3. Set aside the garlie dip to warm to room temperature. From frozen set aside for 30 minutes.
4. Place the Dough Balls on a baking tray.
5. Bake for 5-6 minutes. From frozen, increase baking time to 7-8 minutes.
6. Once cooked, remove Dough Balls carefully from the oven. For best results cook from chilled
Electric 200°C, 7-8 mins
Fan 180°C 7-8, mins
Gas mark 6 7-8, mins; Oven cook - From Chilled. 1. Preheat your oven.
2. Remove from film wrap.
3. Set aside the garlie dip to warm to room temperature. From frozen set aside for 30 minutes.
4. Place the Dough Balls on a baking tray.
5. Bake for 5-6 minutes. From frozen, increase baking time to 7-8 minutes.
6. Once cooked, remove Dough Balls carefully from the oven. For best results cook from chilled
Electric 200°C, 5-6 mins
Fan 180°C 5-6, mins
Gas mark 6 5-6, mins
Allergy Information
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold
For allergens, including cereals containing gluten, see ingredients in bold
Country of Origin
United Kingdom
Packed In
UK
Manufacturer
PizzaExpress,
Hunton House,
Highbridge Estate,
Oxford Road,
Uxbridge,
Middlesex,
UB8 1LX.
EU Registered Address:
38 Main Street Swords,
Co. Dublin,
Ireland,
K67 E0A2.
Hunton House,
Highbridge Estate,
Oxford Road,
Uxbridge,
Middlesex,
UB8 1LX.
EU Registered Address:
38 Main Street Swords,
Co. Dublin,
Ireland,
K67 E0A2.
Return To Address
Get in Touch
Write to us at:
PizzaExpress,
Hunton House,
Highbridge Estate,
Oxford Road,
Uxbridge,
Middlesex,
UB8 1LX.
Or, get in touch at www.pizzaexpress.com. If your feedback is about a particular product, please let us know the use by date and code on the front of the pack.
EU Registered Address:
38 Main Street Swords,
Co. Dublin,
Ireland,
K67 E0A2.
Write to us at:
PizzaExpress,
Hunton House,
Highbridge Estate,
Oxford Road,
Uxbridge,
Middlesex,
UB8 1LX.
Or, get in touch at www.pizzaexpress.com. If your feedback is about a particular product, please let us know the use by date and code on the front of the pack.
EU Registered Address:
38 Main Street Swords,
Co. Dublin,
Ireland,
K67 E0A2.
Package Type
Bag
Recycling Information
Film - Recycle with bags at large supermarket - Don't recycle at home; Pot - Recycle; Tray - Recycle
Other Information
Box Contents:
Dough Balls, Dip
Full Product Name:
Part-baked dough balls with a garlic butter dip.
Storage:
Keep refrigerated.
If freezing, freeze on day of purchase and consume within 1 month. This product may have been previously frozen.
Usage:
4 Servings
Dough Balls, Dip
Full Product Name:
Part-baked dough balls with a garlic butter dip.
Storage:
Keep refrigerated.
If freezing, freeze on day of purchase and consume within 1 month. This product may have been previously frozen.
Usage:
4 Servings
Allergen Information
Contains Milk, Contains Wheat
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Water, Unsalted Butter (Milk) (12%), Rapeseed Oil, Garlic Purée, Olive Oil, Salt, Sugar, Yeast, Flour Treatment Agent (Ascorbic Acid)
Dietary Information
Suitable for Vegetarians
Nutritional Data
Dip:
Dough Balls:
Typical Values | Per 100g | Per serving (4 Dough Balls, 1/4 dip pot) |
---|---|---|
Energy | 2837kJ | 248kJ |
689kcal | 60kcal | |
Fat | 74.6g | 6.5g |
of which saturates | 42.0g | 3.7g |
Carbohydrate | 3.7g | 0.3g |
of which sugars | 1.1g | 0.1g |
Fibre | 0.0g | 0g |
Protein | 0.9g | 0.1g |
Salt | 1.33g | 0.12g |
Dough Balls:
Typical Values | Per 100g | Per serving (4 Dough Balls, 1/4 dip pot) |
---|---|---|
Energy | 1183kJ | 548kJ |
280kcal | 130kcal | |
Fat | 2.2g | 1.0g |
of which saturates | 0.2g | 0.1g |
Carbohydrate | 53.1g | 24.6g |
of which sugars | 3.4g | 1.6g |
Fibre | 2.7g | 1.3g |
Protein | 10.6g | 4.9g |
Salt | 1.2g | 0.56g |
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.