A plate of all natural deliciousness Our butternut squash & sage tortelloni is creamy and delicious. Fresh vegan pasta filled with butternut squash, sage and sunflower seeds. Delicious served simply with a drizzle of olive oil and crack of black pepper, or with plants vegan pesto.
Features
With Crunchy Sunflower Seeds, Natural Plants-Based
Brand
Plants
Storage
Keep Refrigerated
Instructions
Hob - From Chilled. 3-4 minutes Do not separate pasta before placing in water, it will separate during cooking. Bring a large saucepan of water to the boil, salted to taste. Add the pasta and cook for the indicated time. Do not vigorously boil the water. Drain and serve with a sauce of your choice.
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