Now £6.40 when you order by 1st December 2026. Subject to availability.
Was: £8.55
You save: £2.15 (25%)
£6.40 £25.60 per litre
1 IN STOCK
Awarded Great Taste Awards 2 Stars by The Guild of Fine Foods in 2023.
Created for Poon’s renowned wontons at Poon’s Wontoneria and bottled by popular demand, this is a twist on the Shanghainese ‘red oil’ wonton sauce that balances the sharpness of black vinegar with the heat of dried red chilli for a wonderfully versatile dressing.
Try it drizzled over steamed vegetables, salads, poached chicken, grilled fish or noodles to give the simplest of suppers that extra pizazz.
"a perfect balance of sweet spicy salty and acidic notes…blindingly delicious, this would have lots of uses in the home!” (Great Taste Awards)
"Your WO sauce and Chilli vinegar are exquisite in every way” (Tom Parker-Bowles)
About Poon’s London
Award-winning, signature sauces from a Chinese heritage food brand. Bill Poon established the first Poon’s Restaurant in 1973 in Lisle Street, London and became the first Chinese chef to be awarded a Michelin star. Building on this gastronomic legacy, Poon’s London launched its sauce range in 2022 to widespread critical acclaim.
“Chinese food can be surprisingly simple, and you don’t necessarily need fancy kit to cook it at home. It is so much more than nourishment for the body and sensations for the mouth, it is culturally an expression of love.” (Amy Poon)
Follow @Poons_Ldn on Instagram
Brand
POON'S LONDON
Storage
Store in a cool dry place. Once opened refrigerate and consume within 6 weeks
Preparation and Usage
Shake well before use.
Country of Origin
United Kingdom
Packed In
United Kingdom
Manufacturer
Arch 18, Discovery Business Park, Spa Terminus, St James’s Road, SE16 4RA
Return To Address
Arch 18, Discovery Business Park, Spa Terminus, St James’s Road, SE16 4RA
Allergen Information
Produced in a kitchen that handles eggs, fish, gluten, milk, molluscs, soya and sulphites. May Contain gluten, May Contain soya.
Typical Valuesper 100gper Energy kJ1200 Energy kcal290 Fat (g)23.1 of which saturates (g)3.49 Carbohydrates (g)13.5 of which sugars (g)12.5 Fibre (g)0 Protein (g)4.9 Salt (g)6.82
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