Poon's London Extraordinary Chilli Oil 125g

Awarded Great Taste Award 2 Stars by The Guild of Fine Foods in 2023.


An aromatic chilli oil infused with the intense flavours of salted black beans, Bill Poon made this originally for friends and family who sent empty jam jars to be filled. Bottled at the instigation of Helen Goh from Ottolenghi who tasted one of Bill Poon’s jars, it has become a favourite of many foodies. Unusual in that it uses salted black beans, Poon’s Extraordinary Chilli Oil has a depth and intensity beyond just heat.


Use as you would any chilli oil. You can create a Chinese version of spaghetti aglio e olio by simply stirring it through noodles, wet still from the noodle water.


"the aroma is terrific...a delicious savouriness with smoky notes and a delicious depth of flavour given by the black bean"
(Great Taste Awards)


“Wildly addictive, not overly fiery chilli oil…I’ve been buying it in bulk”
(Grace Dent)


About Poon’s London


Award-winning, signature sauces from a Chinese heritage food brand. Bill Poon established the first Poon’s Restaurant in 1973 in Lisle Street, London and became the first Chinese chef to be awarded a Michelin star. Building on this gastronomic legacy, Poon’s London launched its sauce range in 2022 to widespread critical acclaim.


“Chinese food can be surprisingly simple, and you don’t necessarily need fancy kit to cook it at home. It is so much more than nourishment for the body and sensations for the mouth, it is culturally an expression of love.”
(Amy Poon)




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POON'S LONDON

Store in a cool dry place. Once opened refrigerate and consume within 6 weeks

UK

UK

Produced in a kitchen that handles eggs, fish, gluten, milk, molluscs, soya and sulphites. (Label printed)
May Contains Gluten, May Contains Soya

Typical Values per 100g per
Energy kJ 1987
Energy kcal 482
Fat (g) 48.5
of which saturates (g) 3.13
Carbohydrates (g) 3.5
of which sugars (g) 3.5
Fibre (g) 0
Protein (g) 11
Salt (g) 3.47