Port Salut French Creamy Cheese Slices 120g
Attractive to look at and scrumptious to eat, Port Salut® is a mild, smooth, classic French cheese, recognisable for its vibrant orange rind, mouth watering flavour and soft, creamy texture. Port Salut® slices have all the flavour of the much-loved wedge, with the added convenience of being ready to snack on even faster.
Port Salut® was developed over 200 years ago by French monks, and has since been a favourite with old and young connoisseurs alike, heroed at celebrations and gatherings.
Its ready-sliced format makes Port Salut® perfect for sandwiches or merely partnered with a crusty baguette “à la française”, in true French style. If you want to keep it simple, you can't go wrong with pairing it with crackers. No crackers? This moreish and indulgent cheese is delicious, just as it is. “Délicieux”!
Furthermore, Port Salut is a natural cheese, and so a great source of protein and calcium.
Mild and creamy soft French cheese slices, Delicious for sandwich filling, snacking with crackers and lunchboxes, Made in France with pasteurised cow's milk, Pack size: 6 x 20g slices, Suitable for pregnant women and vegetarians
92151 Sureness Cedex,
Full Product Name:
Keep refrigerated between +4ºC /+8ºC.
Best before: see front of pack.
Contains Lactose, Contains Milk
Pasteurised Milk, Milk Protein, Salt, Lactic Ferments, Vegetarian Rennet, Colour: Annatto
Suitable for Vegetarians; Suitable for Sufferers of Lactose Intolerance
|Typical Values||p. 100 g||p. 20 g|
|Energy value||1400 kJ/ 338 kcal||280 kJ/ 68 kcal|
|Fat ||28 g||5,6 g|
|of which saturates ||19 g||3,8 g|
|Carbohydrate ||<0,5 g||<0,5 g|
|of which sugars ||<0,5 g||<0,5 g|
|Protein ||21,5 g||4,3 g|
|Salt ||1,9 g||0,38 g|
|Calcium ||650 mg (81%*)||130 mg (16%*)|
|* Reference Intake|