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President Emmental Cheese Block 200g
£3.30 £16.50 per kg
5 IN STOCK
Président Emmental Cheese Block is a delicious hard cheese matured for a minimum of six weeks to give it a distinctive sweet and nutty taste. This versatile cheese compliments a wide variety of recipes and can be enjoyed both hot or cold as it melts quickly and turns perfectly golden when grilled. Try it diced in a salad, sliced in a sandwich or grated on top of pasta for a uniquely nutty finish.
For more inspiration about the French Good Life visit www.president.uk.com
For more inspiration about the French Good Life visit www.president.uk.com
Président Emmental cheese is matured for a minimum of six weeks to give it a delicious sweet and nutty taste. This versatile cheese works across a variety of recipes and can be enjoyed both cold and hot, as it melts quickly and turns perfectly golden when grilled. Whether diced in a salad, sliced in a sandwich or melted on top of pasta, Président Emmental is sure to become a new family favourite.
Features
Emmental cheese made with pasteurised cow's milk, Delicious sweet and nutty taste matured for a minimum of six weeks, Melt quickly turning perfectly golden when grilled, Easy to dice, slice or grate to add to your favourite dishes, Suitable for vegetarians
Further Description
Président brings its distinctive French expertise in a wide range of dairy products including cheese, butter and cream. Designed to make everyday moments more pleasurable, our products deliver on exceptional flavour and quality and are loved all over the world.
Savour life’s simple pleasures with Président.
Savour life’s simple pleasures with Président.
Brand
Président
Storage
Keep Refrigerated
Preparation and Usage
Président Emmental is very versatile and is ideal for cooking. It is easily sliced and grated, and turns perfectly golden when grilled.
Président Emmental Potato and Bacon Bake
Serves: 4 Prep. time: 20 min.
Cooking time: 55 min.
1 kg waxy potatoes eg Desiree, peeled - 25g Président unsalted butter - 2 medium onions, sliced - 275g / 6 thick rashers, lean back bacon, cut into thins strips - 1 tsp dried mixed herbs - 200g Président Emmental cheese, sliced - 150ml Crème Fraiche - 1 clove garlic, crushed - 25g Président Emmental cheese, grated.
Preheat the oven to 180°C/350°F/gas 4.
Cut the potatoes into thin slices, approx 3mm thick, put into a pan of boiling salted water and cook for 5 minutes until only just tender, do not overcook.
Drain carefully so not to break them up. Meanwhile melt the Président unsalted butter in a large frying pan, add the onions and cook over a medium heat for 5 minutes. Add the bacon, turn up the heat and cook stirring for a further 5 minutes and stir in the mixed herbs. Grease an ovenproof dish, add about one-third of the potatoes in an even layer, then spoon over half the onion mixture, lay half of the Président sliced Emmental cheese on top.
Repeat the layers and finish with a layer of potatoes then scatter over the Président Emmental grated cheese. Bake in the oven for 45 minutes until golden.
Président Emmental Potato and Bacon Bake
Serves: 4 Prep. time: 20 min.
Cooking time: 55 min.
1 kg waxy potatoes eg Desiree, peeled - 25g Président unsalted butter - 2 medium onions, sliced - 275g / 6 thick rashers, lean back bacon, cut into thins strips - 1 tsp dried mixed herbs - 200g Président Emmental cheese, sliced - 150ml Crème Fraiche - 1 clove garlic, crushed - 25g Président Emmental cheese, grated.
Preheat the oven to 180°C/350°F/gas 4.
Cut the potatoes into thin slices, approx 3mm thick, put into a pan of boiling salted water and cook for 5 minutes until only just tender, do not overcook.
Drain carefully so not to break them up. Meanwhile melt the Président unsalted butter in a large frying pan, add the onions and cook over a medium heat for 5 minutes. Add the bacon, turn up the heat and cook stirring for a further 5 minutes and stir in the mixed herbs. Grease an ovenproof dish, add about one-third of the potatoes in an even layer, then spoon over half the onion mixture, lay half of the Président sliced Emmental cheese on top.
Repeat the layers and finish with a layer of potatoes then scatter over the Président Emmental grated cheese. Bake in the oven for 45 minutes until golden.
Country of Origin
Czech Republic
Manufacturer
Lactalis McLelland Ltd,
Red Central,
60 High Street,
Redhill,
Surrey,
RH1 1SH,
UK.
Red Central,
60 High Street,
Redhill,
Surrey,
RH1 1SH,
UK.
Return To Address
Contact us with your comments quoting all of the information in the Best before box:
Lactalis McLelland Ltd,
Red Central,
60 High Street,
Redhill,
Surrey,
RH1 1SH,
UK.
Lactalis McLelland Ltd,
Red Central,
60 High Street,
Redhill,
Surrey,
RH1 1SH,
UK.
Package Type
Bag
Other Information
Full Product Name:
Emmental cheese made with pasteurised cow's milk.
Storage:
Keep refrigerated.
Additional Information:
Packaged in a protective atmosphere to maintain freshness.
Emmental cheese made with pasteurised cow's milk.
Storage:
Keep refrigerated.
Additional Information:
Packaged in a protective atmosphere to maintain freshness.
Allergen Information
Contains Milk
Dietary Information
Suitable for Vegetarians
Nutritional Data
Typical Values | per 100 g |
---|---|
Energy | 1530kJ/368kcal |
Fat | 28g |
Of which saturates | 19g |
Carbohydrate | Nil |
Of which sugars | Nil |
Protein | 29g |
Salt | 1.5g |
Calcium | 1010mg/126%RI* |
*RI: Reference Intake |
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.