President Emmental Cheese Block 200g
Président Emmental Cheese Block is a delicious hard cheese matured for a minimum of six weeks to give it a distinctive sweet and nutty taste. This versatile cheese compliments a wide variety of recipes and can be enjoyed both hot or cold as it melts quickly and turns perfectly golden when grilled. Try it diced in a salad, sliced in a sandwich or grated on top of pasta for a uniquely nutty finish.
For more inspiration about the French Good Life visit www.president.uk.com
Président Emmental cheese is matured for a minimum of six weeks to give it a delicious sweet and nutty taste. This versatile cheese works across a variety of recipes and can be enjoyed both cold and hot, as it melts quickly and turns perfectly golden when grilled. Whether diced in a salad, sliced in a sandwich or melted on top of pasta, Président Emmental is sure to become a new family favourite.
Emmental cheese made with pasteurised cow's milk, Delicious sweet and nutty taste matured for a minimum of six weeks, Melt quickly turning perfectly golden when grilled, Easy to dice, slice or grate to add to your favourite dishes, Suitable for vegetarians
Président brings its distinctive French expertise in a wide range of dairy products including cheese, butter and cream. Designed to make everyday moments more pleasurable, our products deliver on exceptional flavour and quality and are loved all over the world.
Savour life’s simple pleasures with Président.
Preparation and Usage
Président Emmental is very versatile and is ideal for cooking. It is easily sliced and grated, and turns perfectly golden when grilled.
Président Emmental Potato and Bacon Bake
Serves: 4 Prep. time: 20 min.
Cooking time: 55 min.
1 kg waxy potatoes eg Desiree, peeled - 25g Président unsalted butter - 2 medium onions, sliced - 275g / 6 thick rashers, lean back bacon, cut into thins strips - 1 tsp dried mixed herbs - 200g Président Emmental cheese, sliced - 150ml Crème Fraiche - 1 clove garlic, crushed - 25g Président Emmental cheese, grated.
Preheat the oven to 180°C/350°F/gas 4.
Cut the potatoes into thin slices, approx 3mm thick, put into a pan of boiling salted water and cook for 5 minutes until only just tender, do not overcook.
Drain carefully so not to break them up. Meanwhile melt the Président unsalted butter in a large frying pan, add the onions and cook over a medium heat for 5 minutes. Add the bacon, turn up the heat and cook stirring for a further 5 minutes and stir in the mixed herbs. Grease an ovenproof dish, add about one-third of the potatoes in an even layer, then spoon over half the onion mixture, lay half of the Président sliced Emmental cheese on top.
Repeat the layers and finish with a layer of potatoes then scatter over the Président Emmental grated cheese. Bake in the oven for 45 minutes until golden.
Country of Origin
Lactalis McLelland Ltd,
60 High Street,
Return To Address
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Lactalis McLelland Ltd,
60 High Street,
Full Product Name:
Emmental cheese made with pasteurised cow's milk.
Packaged in a protective atmosphere to maintain freshness.
Suitable for Vegetarians
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